Zobrazeno 1 - 10 of 2 737 pro vyhledávání: '"Trapp, T"'
1
Akademický článek
Automated AUP (absorption under pressure): A novel method to characterise superabsorbent polymers.
Autor: Biel S; BASF SE, Ludwigshafen, Germany., Daniel T; BASF SE, Ludwigshafen, Germany., Herfert N; BASF SE, Ludwigshafen, Germany., Pfirrmann D; BASF SE, Ludwigshafen, Germany., Trapp T; BASF SE, Ludwigshafen, Germany.
Publikováno v: Proceedings of the Institution of Mechanical Engineers. Part H, Journal of engineering in medicine [Proc Inst Mech Eng H] 2024 Jun; Vol. 238 (6), pp. 579-587. Date of Electronic Publication: 2023 Aug 15.
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2
Akademický článek
Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus .
Autor: Yalman S; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany., Trapp T; Symrise AG, Muehlenfeldstrasse 1, 37603 Holzminden, Germany., Vetter C; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany., Popa F; Black Forest National Park, Schwarzwaldhochstrasse 2, 77889 Seebach, Germany., Fraatz MA; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany., Zorn H; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.; Fraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, 35392 Giessen, Germany.
Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 May 31; Vol. 71 (21), pp. 8083-8092. Date of Electronic Publication: 2023 May 10.
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4
Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by Pleurotus sapidus
Autor: Trapp, T., Kirchner, T., Birk, F., Fraatz, M.A., Zorn, H.
The white-rot fungus Pleurotus sapidus (PSA) biosynthesizes the bicyclic monoterpenoids 3,6-dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran (dill ether) (1) and 3,6-dimethyl-3a,4,5,7a-tetrahydro-1-benzofuran-2(3H)-one (wine lactone) (2). Submerged culture
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______610::58347c859d88645404704f28ade5fda4
https://publica.fraunhofer.de/handle/publica/258804
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5
Akademický článek
Natural abundance analysis of the role played by 15 N as indicator for the certification of organic-system deriving food.
Autor: Trapp T; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil., Inácio CT; Embrapa Soils, National Research Center of Soils, Brazilian Agricultural Research Corporation (Embrapa), Rio de Janeiro, Brazil., Ciotta MN; Experimental Station of Lages, Agricultural Research and Rural Extension Company of Santa Catarina (Epagri), Lages, Brazil., Hindersmann J; Soil Science Department, Federal University of Santa Maria, Santa Maria, Brazil., Lima AP; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil., Dos Santos TS; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil., Ferreira GW; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil., Morais GP; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil., de Conti L; Santo Augusto Campus, Federal Institute of Education, Science and Technology Farroupilha, Santo Augusto, Brazil., Comin JJ; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil., Loss A; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil., Giacomini SJ; Soil Science Department, Federal University of Santa Maria, Santa Maria, Brazil., Lourenzi CR; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil., Rozane DE; Fruticulture Department, Paulista State University, Registro, Brazil., Brunetto G; Soil Science Department, Federal University of Santa Maria, Santa Maria, Brazil.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jan 15; Vol. 102 (1), pp. 330-340. Date of Electronic Publication: 2021 Jun 18.
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6
Akademický článek
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7
Akademický článek
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8
Akademický článek
Discrimination of soils managed with different sources of fertilization and plant species in organic and conventional farming through near-infrared spectroscopy and chemometrics.
Autor: Souza M; Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Agroecossistemas, Rodovia Admar Gonzaga, Florianópolis, Brazil., Trapp T; Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Agroecossistemas, Rodovia Admar Gonzaga, Florianópolis, Brazil., Junges DL; Universidade Federal de Santa Maria, Campus Frederico Westphalen, Santa Maria, RS, Brazil., Lima AP; Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Agroecossistemas, Rodovia Admar Gonzaga, Florianópolis, Brazil., Brunetto G; Departamento de Solos, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., da Silva Kazama DC; Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Agroecossistemas, Rodovia Admar Gonzaga, Florianópolis, Brazil., Loss A; Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Agroecossistemas, Rodovia Admar Gonzaga, Florianópolis, Brazil., Dos Santos TS; Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Agroecossistemas, Rodovia Admar Gonzaga, Florianópolis, Brazil., Lourenzi CR; Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Agroecossistemas, Rodovia Admar Gonzaga, Florianópolis, Brazil., Comin JJ; Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Agroecossistemas, Rodovia Admar Gonzaga, Florianópolis, Brazil.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Nov; Vol. 101 (14), pp. 5938-5947. Date of Electronic Publication: 2021 Apr 27.
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9
Akademický článek
Development of a dissolved carbon dioxide sensor based on a coulometric titration
Autor: Wiegran, K *, Trapp, T, Cammann, K
Publikováno v: In Sensors & Actuators: B. Chemical 1999 57(1):120-124
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10
Perdas de nitrogênio do solo e resposta do pessegueiro à adição de composto orgânico
Autor: SETE, P. B., MELO, G. W. B. de, OLIVEIRA, B. S., FREITAS, R. F., DAL MAGRO, R., AMBROSINI, V. G., TRAPP, T., COMIN, J. J., GATIBONI, L. C., BRUNETTO, G.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
A aplicação de composto orgânico no solo pode incrementar a produção de pêssego, porém parte do N pode ser perdido por lixiviação e volatilização. O trabalho objetivou avaliar o estado nutricional das plantas, a produção de pêssego, a l
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e1e1009928639c4cabdb2dc3f8c94f4f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035989
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