A reversible light- and genotype-dependent acquired thermotolerance response protects the potato plant from damage due to excessive temperature

Autor: Trapero-Mozos, Almudena, Ducreux, Laurence J. M., Bita, Craita E., Morris, Wayne, Wiese, Cosima, Morris, Jenny A., Paterson, Christy, Hedley, Peter E., Hancock, Robert D., Taylor, Mark

Publikováno v: Planta, 2018 Jun 01. 247(6), 1377-1393.

Externí odkaz: https://www.jstor.org/stable/48726938

Engineering heat tolerance in potato by temperature‐dependent expression of a specific allele of HEAT‐SHOCK COGNATE 70.

Autor: Trapero‐Mozos, Almudena¹, Morris, Wayne L.², Ducreux, Laurence J. M.², McLean, Karen², Stephens, Jennifer², Torrance, Lesley^1,2, Bryan, Glenn J.², Hancock, Robert D.², Taylor, Mark A.² mark.taylor@hutton.ac.uk

Publikováno v: Plant Biotechnology Journal. Jan2018, Vol. 16 Issue 1, p197-207. 11p.

Study of Transcriptional Regulatory Network Controlling Strawberry Fruit Ripening and Quality

Autor: Martín-Pizarro, Carmen, Urrutia, María, Meco, Victoriano, Sánchez-Gómez, Carlos, Pillet, Jeremy, Lucas Reina, Eva, Trapero Mozos, Almudena, Vallarino, José G., De Luis Balaguer, Maria Angels, Rambla, José L, Toivainen, Tuomas, Osorio-Algar, Sonia, Sozzani, Rosangela, Botella-Mesa, Miguel Angel, Granell, Antonio, Hytönen, Timo, Valpuesta, Victoriano, Posé, David

Publikováno v: RIUMA: Repositorio Institucional de la Universidad de Málaga
Universidad de Málaga
RIUMA. Repositorio Institucional de la Universidad de Málaga
instname

Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ananassa), where current cul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f0068cadf4865bee3e3c29786fb11762
https://hdl.handle.net/10630/20794

Deciphering Strawberry Ripening by Tissue Specific Gene Regulatory Networks

Autor: Lucas-Reina, Eva, Trapero-Mozos, Almudena, De Luis Balaguer, María Angels, Martín-Pizarro, Carmen, Ramos-Alvelo, Martín, Sozzani, Rosangela, Botella, Miguel Ángel, Valpuesta-Fernandez, Victoriano, Posé, David

Publikováno v: RIUMA. Repositorio Institucional de la Universidad de Málaga
instname

During ripening, fruits undergo a number of metabolic and physiological changes leading to softening and improvement of characters such as flavor and palatability. Insights into transcriptome changes during strawberry fruit ripening have been reporte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4f30592987c4c3e5e7accf52c4727fe3
https://hdl.handle.net/10630/16200

Identificación y caracterización de genes implicados en la maduración y la calidad de la fresa

Autor: Martín-Pizarro, Carmen, Lucas Reina, Eva, Trapero-Mozos, Almudena, Meco, Victoriano, Sánchez-Gómez, Carlos, Vallarino, José G., De Luis Balaguer, Maria Angels, Rambla, José L, Toivainen, Tuomas, Osorio-Algar, Sonia, Sozzani, Rosangela, Granell, Antonio, Botella-Mesa, Miguel Angel, Hytönen, Timo, Valpuesta, Victoriano, Posé, David

Publikováno v: RIUMA. Repositorio Institucional de la Universidad de Málaga
instname

Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ananassa), where current cul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::846e950476dd8905784e6cc0c3a88303
https://hdl.handle.net/10630/23601