Zobrazeno 1 - 10
of 1 104
pro vyhledávání: '"Trans-fatty acid"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 9, Pp 145-149 (2024)
为生产高品质的一级大豆油，以大豆原油为原料，采取深度酶法脱胶、预复脱色、填料塔和板式塔脱臭、双捕集器捕集工艺生产一级大豆油。对于磷含量600~800 mg/kg的大豆原油，采用磷脂酶C(P
Externí odkaz:
https://doaj.org/article/92acadce25964aad9fd0cb61ac4884f3
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 119-129 (2024)
Restriction of trans fatty acids (TFA) in the diets due to their negative impacts on health has led to the development of various TFA-free products. Blending is one of the common methods used to obtain TFA-free fats. This study aimed to obtain optimu
Externí odkaz:
https://doaj.org/article/6881d8bf032f474f8c7707f2b89f7cd9
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 8, p 36-40,55 (2024)
旨在实现大豆油的精准适度加工和开发零反式脂肪酸的双温脱臭工艺，分析了大豆油常规单温脱臭(脱臭温度240~260 ℃)精炼的原油、中和油、脱色油、脱臭油和降温脱臭(脱臭温度240~260 ℃降至
Externí odkaz:
https://doaj.org/article/19faa66e0f0b42ca979e0c7f422d7bfc
Publikováno v:
BMC Sports Science, Medicine and Rehabilitation, Vol 16, Iss 1, Pp 1-6 (2024)
Abstract Background To assess the physiological change of blood fatty acid composite during the seasonal performance of soccer players with omega-6/omega-3 polyunsaturated fatty acid balanced dietary supplementation. Methods This study included 20 he
Externí odkaz:
https://doaj.org/article/de66b37ab3b94605894c2e505dd14d28
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveThe association of age-related macular degeneration (AMD) with the intake of high and low fatty acids (FAs), respectively, remains controversial. To this end, we performed a comprehensive meta-analysis of all the existing studies on the asso
Externí odkaz:
https://doaj.org/article/f7ea54c27df2479ca65ac7bd8c95a90f
Autor:
Laura Sanjulian, Alexandre Lamas, Rocío Barreiro, Ismael Martínez, Leopoldo García-Alonso, Alberto Cepeda, Cristina Fente, Patricia Regal
Publikováno v:
Foods, Vol 13, Iss 14, p 2164 (2024)
Maternal diet plays a significant role in the fatty acid composition of breast milk. Dietary products such as milk and meat are the primary sources of natural TFAs for humans. These peculiar fatty acids hold nutritional significance as they not only
Externí odkaz:
https://doaj.org/article/c63e2675364e4f0bbca813950255de4c
Autor:
LIU Zhanren, CHEN Bo
Publikováno v:
Shanghai yufang yixue, Vol 35, Iss 8, Pp 745-751 (2023)
Numerous studies have highlighted the harmful effect of trans fatty acid （TFAs） on human health. Based on a review of health hazards of TFAs， intake levels among residents in China and other countries， and current regulatory policies， this
Externí odkaz:
https://doaj.org/article/06e27763113b4083ab00e7c836114909
Publikováno v:
Shanghai yufang yixue, Vol 35, Iss 6, Pp 524-528 (2023)
ObjectiveAn experimental method was established to determine the level of trans-fatty acids in edible vegetable oil and the changes of trans-fatty acid content during high-temperature simulated cooking.MethodsFour common edible vegetable oils on the
Externí odkaz:
https://doaj.org/article/10287a4f74ae44779724c5b64ace61aa
Autor:
Matthias Rieger, Holly L Rippin, Adriana Pinedo, Stephen Whiting, Clare Farrand, Kremlin Wickramasinghe, Joao J Breda
Publikováno v:
Public Health Nutrition, Vol 26, Pp s41-s50 (2023)
Abstract Objective: To demonstrate the potential impact on population health if policies designed to reduce population trans fatty acid (TFA) intake are successfully implemented in the Eurasian Economic Union (EAEU) in line with the WHO’s guidelin
Externí odkaz:
https://doaj.org/article/7fa7588396f042a88aa7bfd87f65fe87
Autor:
Anni Halmemies-Beauchet-Filleau, Seija Jaakkola, Tuomo Kokkonen, Anu M. Turpeinen, D. Ian Givens, Aila Vanhatalo
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Plant lipids in the diet are known to modify milk fatty acid (FA) composition and mitigate ruminal methane emissions. The objective of the present work was to examine the potential of milled rapeseeds and oats to decrease both milk saturated FAs and
Externí odkaz:
https://doaj.org/article/e6a5906085b14cb4ab15a423f5b785f0