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pro vyhledávání: '"Trang Bui Hoang Thu"'
Autor:
Men Tran Thanh, Trang Bui Hoang Thu, Chau Tuan Thanh, Thao Truong Thị Phuong, Khang Do Tan, Kaeko Kamei
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractFood standards control copper in water and several foods by setting ADI values. The metal, an essential element influencing biochemical functions, is involved in oxidative stress resistance. However, high metal concentrations can be toxic, es
Externí odkaz:
https://doaj.org/article/f1ba4cea9c34476c854fe36862863600
