Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tran Thi Ngoc Nhung"'
Autor:
Tran Thi Ngoc Nhung, Nguyen Thi Bao Chau, Ly Thi Minh Hien, Vo Thi Hong Linh, Nguyen Le Ha, Dao Thi Anh Dong
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e26f1f11dfaca472a680cf3d7395b98
https://doi.org/10.1111/jfpp.16939
https://doi.org/10.1111/jfpp.16939
Autor:
Tran Thi Ngoc Nhung, Tran Thi Van Thi, Le Nhat Tam, Le Thi Hong Nhung, Nguyen Nam Giao, Nguyen Ba Thanh, Đao Bich Duyen
Publikováno v:
HUJOS - Natural Science. 126
Black tiger shrimps (Penaeus monodon) wereharvested andstored at 00Cfor study. The quality index method (QIM) was developed to evaluate the freshness of black tiger shrimp, and was presented in this study. The terms used to describe all the changes r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09a3eb502894ed3b33499855343c7e9f
https://doi.org/10.26459/jns.v126i1b.4261
https://doi.org/10.26459/jns.v126i1b.4261