Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tran Thi Minh Anh"'
Publikováno v:
Vietnam Journal of Biotechnology. 18:671-678
Black pepper (Piper nigrum) is an autoicous and decorous vine cultivated in many local regions of Gia Lai. Black pepper is one of the most commonly consumed spices, and its pungency is due to the presence of alkaloids, such as piperine. This compound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5fc20b00011183e746eee826729c8f4
https://doi.org/10.15625/1811-4989/18/4/16086
https://doi.org/10.15625/1811-4989/18/4/16086
Publikováno v:
Proceedings of the International Conference on Emerging Challenges: Business Transformation and Circular Economy (ICECH 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac36981b43faf2e65eb4b7fa4a5917f9
https://doi.org/10.2991/aebmr.k.211119.053
https://doi.org/10.2991/aebmr.k.211119.053
Akademický článek
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Autor:
Phung Thi Kim Hue, Phan Van Kiem, Le Nhat Minh, Tran Thi Minh Anh, Do Thi Thao, Nguyen Thi Nga
Publikováno v:
Natural Product Communications. 16:1934578X2199818
Black pepper ( Piper nigrum L.) is widely grown in the Chu-se district of Gia Lai province in Vietnam. The pepper, used as a spice, also serves as a traditional medicine in many countries. Black pepper contains many different substances; the most act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9178311cd72e2b4ebf735daecca65147
https://doi.org/10.1177/1934578x21998184
https://doi.org/10.1177/1934578x21998184