Novel Exopolysaccharide Produced from Fermented Bamboo Shoot-Isolated Lactobacillus Fermentum .

Autor: Do TBT; Faculty of Engineering and Food Technology, Hue University of Agriculture and Forestry, Hue University, Thua Thien Hue 530000, Vietnam., Tran TAL; Hue Tourism College, Thua Thien Hue 530000, Vietnam., Tran TVT; University of Sciences, Hue University, Thua Thien Hue 530000, Vietnam., Le TH; University of Sciences, Hue University, Thua Thien Hue 530000, Vietnam., Jayasena V; School of Science and Health, Western Sydney University, NSW 2751 Penrith, Australia., Nguyen THC; Institute of Research and Development, Duy Tan University, Da Nang 550000, Vietnam.; Faculty of Environmental and Chemical Engineering, Duy Tan University, Da Nang 550000, Vietnam., Nguyen CC; Institute of Research and Development, Duy Tan University, Da Nang 550000, Vietnam.; Faculty of Environmental and Chemical Engineering, Duy Tan University, Da Nang 550000, Vietnam., Kim SY; Department of Materials Science and Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Korea., Le QV; Institute of Research and Development, Duy Tan University, Da Nang 550000, Vietnam.; Department of Materials Science and Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Korea.

Publikováno v: Polymers [Polymers (Basel)] 2020 Jul 10; Vol. 12 (7). Date of Electronic Publication: 2020 Jul 10.