Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tran Duc Tiep"'
Autor:
Tran VAN CUONG, Liu HONG LING, Guo KANG QUAN, Tran DUC TIEP, Xia NAN, Chen XIAN QING, Tran LE LINH
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 38, Iss 2, Pp 43-56 (2014)
This study was conducted to determine the effect of roasting conditions on chemical constituents of Vietnam robusta coffee. The contents of acrylamide, chlorogenic acid and tannins were higher in green coffee than in roasted coffee and decreased as r
Externí odkaz:
https://doaj.org/article/b27f16bed644494fa022a72102caccce
Autor:
Song Shu Jie, Shang Jin, Tran Duc Tiep, Liu Hong Ling, Tran Le Linh, Guo Kang Quan, Tran Van Cuong
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 18, Iss 2, Pp 19-34 (2014)
Vietnam Robusta Coffee was roasted at different roasting degree and roasting temperature and 9 element concentrations (K, Mg, Ca, Na, Fe, Cu, Mn, Zn and Pb) of roasted coffee were analyzed by Flame atomic absorption method (FAAS) in this study. The r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6d1c068ff44a83a5a81814917bb71ee
https://doaj.org/article/9637df7395604234b0a1ad58b31dc985
https://doaj.org/article/9637df7395604234b0a1ad58b31dc985
Autor:
Tran VAN CUONG, Liu HONG LING, Guo KANG QUAN, Shang JIN, Song SHU JIE, Tran LE LINH, Tran DUC TIEP
Publikováno v:
Acta Universitatis Cinbinesis, Series E : Food Technology; 2014, Vol. 18 Issue 2, p19-34, 16p