Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tran, Thi Thuy Dung"'
Publikováno v:
RUDN Journal of Studies in Literature and Journalism, Vol 27, Iss 3, Pp 573-589 (2022)
The highly competitive digital environment makes it necessary to study the content strategies of TV channels that continue to attract a mass audience to the screens. In the example of the program grid of the STS, TNT, and Pyatnitsa TV channels, the g
Externí odkaz:
https://doaj.org/article/88d24ee16e5947ab9d1f3773a1d4df06
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Физико-химические аспекты изучения кластеров, наноструктур и наноматериалов, Iss 3, Pp 150-155 (2011)
Nanocrystalline LaFeO3 is prepared by sol-gel method using citric acid and oleic acid as surface-active substances. The results demonstrate that after sintering at 850°C in 3 hours, we obtain LaFeO3 nanocrystals, sized
Externí odkaz:
https://doaj.org/article/f1049f395db44a338e8fcc7b271e2e90
Autor:
Tran Thi Thuy Dung
Publikováno v:
Proceedings of the 1st International Scientific Forum on Jurisprudence.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faee1db521106351ee61eadefbe18dae
https://doi.org/10.5220/0010659700003224
https://doi.org/10.5220/0010659700003224
Autor:
Tran Thi Thuy Dung
Publikováno v:
Proceedings of the Research Technologies of Pandemic Coronavirus Impact (RTCOV 2020).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::229e634e08d08c539d7ed2bc35c71402
https://doi.org/10.2991/assehr.k.201105.043
https://doi.org/10.2991/assehr.k.201105.043
Publikováno v:
Procedia Engineering. 171:725-733
Agro-concrete concept seems to create interesting links between agriculture sector and building industry. Over the last years, researcher around the world have reported their investigation on such material made out of different type of agricultural b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7490bb49de4871e0f3150749495e86f
https://doi.org/10.1016/j.proeng.2017.01.421
https://doi.org/10.1016/j.proeng.2017.01.421
Autor:
Tran Thi Thuy Dung, 陳垂蓉
103
Fast food is also more popular in Vietnam recently, especially among teenagers (college students). However, its consumption has often been associated with negative influence on nutrition and health. This research studied about current fast f
Fast food is also more popular in Vietnam recently, especially among teenagers (college students). However, its consumption has often been associated with negative influence on nutrition and health. This research studied about current fast f
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/mqu9pq
Autor:
Huynh, Le Thanh Nguyen, Tran, Thi Thuy Dung, Nguyen, Hoang Hai Au, Nguyen, Thi Thu Trang, Tran, Van Man, Grag, Akhil, Le, My Loan Phung
Publikováno v:
Journal of Solid State Electrochemistry; Jul2018, Vol. 22 Issue 7, p2247-2254, 8p