Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tran, Danh Suu"'
Publikováno v:
Breeding Science
Leafy amaranths, which are consumed as traditional food in Asia and Africa, are now considered among the most promising vegetables. In Vietnam, leafy amaranths, particularly Amaranthus tricolor L., are important summer vegetables due to their excelle
Publikováno v:
Plant Breeding. 133:341-347
The diversity of glutelin acidic polypeptides in rice cultivars collected from Northern Vietnam was characterized via sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS-PAGE) and isoelectric focusing (IEF) electrophoresis. Glutelin aci
Autor:
Tran, Danh Suu, Tran, Thi Thu Hoai, Nguyen, Thi Lan Hoa, Ha, Minh Loan, Dinh, Bach Yen, Kumamaru, Toshihiro, Satoh, Hikaru
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 58(2):247-252
Autor:
Tran, Danh Suu, Tran, Thi Thu Hoai, Nguyen, Thi Lan Hoa, Ha, Minh Loan, Dinh, Bach Yen, Kumamaru, Toshihiro, Sato, Hikaru
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 57(2):365-371
Autor:
Shuichi Fukuoka, Kazutoshi Okuno, Luu Ngoc Trinh, Tsukasa Nagamine, Tran Danh Suu, Kaworu Ebana
Publikováno v:
Genetic Resources and Crop Evolution. 53:753-761
Phenotypic variation of agronomic characters in aromatic rice (Oryza sativa L.) was analyzed in order to elucidate the genetic diversity of the populations of rice landraces. Thirteen populations in Namdinh province, in the Red River Delta of Vietnam
Autor:
Hiroaki Matsusaka, Tran Thi Thu Hoai, Yoshiko Toyosawa, Tran Danh Suu, Hikaru Satoh, Toshihiro Kumamaru
Publikováno v:
Breeding Science
Amylose content is one of the most important factors influencing the physical and chemical properties of starch in rice. Analysis of 352 Vietnamese rice cultivars revealed a wide range of variation in apparent amylose content and the expression level
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