Evaluation of the Freezability of the Bovine Epididymis Tail Sperm with the Addition of Antioxidants.

Autor: Passamani da Cruz G; Paranaense University, Umuarama/PR, Brazil., Zanfrilli Dos Santos AP; Paranaense University, Umuarama/PR, Brazil., de Freitas Guaitolini CR; Paranaense University, Umuarama/PR, Brazil., Tramontin MLD; Paranaense University, Umuarama/PR, Brazil., Rigoto RP; Paranaense University, Umuarama/PR, Brazil., Crespilho AM; Santo Amaro University, Sao Paulo/SP, Brazil., Dell'Aqua CPF; Department of Radiology and Animal Reproduction, FMVZ/UNESP, Botucatu/SP, Brazil., Martins MIM; Londrina State University, UEL, Londrina/PR, Brazil., Marques AB; Londrina State University, UEL, Londrina/PR, Brazil., Hidalgo MMT; Londrina State University, UEL, Londrina/PR, Brazil., Sestari DAO; Paranaense University, Umuarama/PR, Brazil., Magalhaes R; Paranaense University, Umuarama/PR, Brazil., Maziero RRD; Paranaense University, Umuarama/PR, Brazil. rosiaramaziero@prof.unipar.br.

Publikováno v: Cryo letters [Cryo Letters] 2021 Mar-Apr; Vol. 42 (2), pp. 81-86.