Zobrazeno 1 - 10
of 476
pro vyhledávání: '"Trajkovska Petkoska, A."'
Autor:
Al-Ali, Rawdah M., Al-Ibresam, Orass T., Al-Hilifi, Sawsan A., Trajkovska Petkoska, Anka, Korma, Sameh A.
Publikováno v:
In Future Foods December 2024 10
Autor:
Koraqi, Hyrije, Yüksel Aydar, Alev, Pandiselvam, Ravi, Qazimi, Bujar, Khalid, Waseem, Trajkovska Petkoska, Anka, Çesko, Cengiz, Ramniwas, Seema, Mohammed Basheeruddin Asdaq, Syed, Rustagi, Sarvesh
Publikováno v:
In Microchemical Journal May 2024 200
Publikováno v:
In Applied Food Research December 2023 3(2)
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100346- (2023)
Raspberry fruits (Rubus idaeus L.) have been reported to contain phenolic compounds, of which anthocyanins are the most abundant. A novel procedure of ultrasound-assisted extraction (UAE) using deep eutectic solvent (DES) for efficient extraction phe
Externí odkaz:
https://doaj.org/article/5721b64097e5465bbb3d33d44751c549
Publikováno v:
Acta Chimica Slovenica, Vol 69, Iss 3, Pp 665-673 (2022)
In this study, the green extraction of Bioactive compounds and antioxidant activity from Rosehip (Rosa canina L.) fruits was investigated using ultrasound-assisted extraction combined with deep eutectic solvents (DES). A deep eutectic solvent-based o
Externí odkaz:
https://doaj.org/article/853a069588804c2eaf3a4af3af2a5c9c
Autor:
Trajkovska Petkoska, Anka, Samakoski, Blagoja, Samardjioska Azmanoska, Bisera, Velkovska, Viktorija
Publikováno v:
Journal of Composites Science; Sep2024, Vol. 8 Issue 9, p374, 28p
Publikováno v:
Sustainability (2071-1050); Jul2024, Vol. 16 Issue 14, p6016, 21p
Autor:
Trajkovska Petkoska, Anka, Daniloski, Davor, D'Cunha, Nathan M., Naumovski, Nenad, Broach, Anita T.
Publikováno v:
In Food Research International February 2021 140
Autor:
Simona Kunová, Eva Ivanišová, Jana Žiarovská, Lucia Zamiešková, Soňa Felšöciová, Anka Trajkovska Petkoska, Daniela Nikolovska Nedelkoska, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 14, Pp 945-953 (2020)
This study aimed to evaluate the microbiota, phytochemical, antioxidant profile and DNA fingerprinting of Cabernet Sauvignon grapes from Slovakia and R. North Macedonia. There were used two samples of grape berries (one sample from Slovakia and one f
Externí odkaz:
https://doaj.org/article/eb9c52fdff0f4f85bd5dc5e624fdd0e9
Autor:
Sawsan Ali Al-Hilifi, Rawdah Mahmood Al-Ali, Orass T. Al-Ibresam, Nishant Kumar, Saeed Paidari, Anka Trajkovska Petkoska, Vipul Agarwal
Publikováno v:
Gels, Vol 8, Iss 10, p 645 (2022)
In the present investigation, Aloe vera gel (AVG)-based edible coatings enriched with anthocyanin were prepared. We investigated the effect of different formulations of aloe-vera-based edible coatings, such as neat AVG (T1), AVG with glycerol (T2), A
Externí odkaz:
https://doaj.org/article/1e8b54477b9d49778440b3caaae609ed