Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Trajchev Metodija"'
Autor:
Nakov Dimitar, Trajchev Metodija, Hristov Slavča, Stanković Branislav, Cincović Marko, Zlatanović Zvonko, Bojkovski Jovan
Publikováno v:
Veterinarski Glasnik, Vol 75, Iss 2, Pp 112-131 (2021)
Male piglets are castrated primarily to avoid the unpleasant boar taint in meat, and additionally for the predisposition of castrates to accumulate fat and for their lower risk of developing unwanted behaviours. There are two main strategies availabl
Externí odkaz:
https://doaj.org/article/ceccf047d9c44083bae09332a5f35dab
Autor:
Stojiljkovic, Jasmina1, Trajchev, Metodija2, Petrovska, Milena3, Nakov, Dimitar2 nakovd@fznh.ukim.edu.mk
Publikováno v:
Journal of Agriculture & Plant Sciences. 2020, Vol. 18 Issue 1, p57-63. 7p.
Autor:
Nakov, Dimitar, Trajchev, Metodija, Hristov, Slavča, Stanković, Branislav, Cincović, Marko, Zlatanović, Zvonko, Bojkovski, Jovan
Publikováno v:
Veterinarski Glasnik
Male piglets are castrated primarily to avoid the unpleasant boar taint in meat, and additionally for the predisposition of castrates to accumulate fat and for their lower risk of developing unwanted behaviours. There are two main strategies availabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::4d87c4b7fd5689fd5765d517f4091634
http://aspace.agrif.bg.ac.rs/bitstream/id/23543/SEXUAL_MATURITY_AS_pub_2022.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/23543/SEXUAL_MATURITY_AS_pub_2022.pdf
Autor:
Nakov, Dimitar, Trajchev, Metodija
More recently, growing consumer demand both for quality food products and more ethical food production has meant that farm animal welfare is emerging as an area of potential added value for producers, retailers and other food chain actors. Under the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::f208cff343d01231437866e0f697cc3d
https://eprints.ugd.edu.mk/30503/
https://eprints.ugd.edu.mk/30503/
Autor:
Trajchev, Metodija, Stojiljkovic, Jasmina, Nakov, Dimitar, Glavash Dodov, Marija, Petrovska, Milena
Food diseases are caused by consuming foods that have been contaminated by an infectious agent or a toxin produced by it. According to the WHO, 30% of people in industrialized countries suffer from foodborne diseases. Salmonella enteritidis even at 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::04ea077557996b8425931c840ded318d
https://eprints.ugd.edu.mk/30131/
https://eprints.ugd.edu.mk/30131/
Autor:
TRAJCHEV, Metodija1 metot@fznh.ukim.edu.mk, NAKOV, Dimitar, PETROVSKA, Milena2, JANKOSKA, Gordana
Publikováno v:
Agriculture & Forestry / Poljoprivreda i šumarstv. 2017, Vol. 63 Issue 1, p41-50. 10p.
Dairy cows’ experience a drastic change in metabolism after parturition that can lead to oxidative stress. Lipid auto-oxidation in milk is affected by a complex interplay of prooxidants and antioxidants. Several of these compounds are also importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::c556c8189e77970756a36f43ce023a68
https://eprints.ugd.edu.mk/30499/
https://eprints.ugd.edu.mk/30499/
The food safety is significant health and economic issue. Many foodborne microorganisms are causing alimentary infection and they are main reason for millions of disease outbreaks worldwide. Salmonella enterica subsp. entericа serovar Enteritidis is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::107ec08f067facb98bdd6e5de9f21c5d
https://eprints.ugd.edu.mk/30501/
https://eprints.ugd.edu.mk/30501/
Publikováno v:
Macedonian Veterinary Review. 2016, Vol. 39 Issue 2, p185-192. 8p.
Publikováno v:
Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten. 2022 Supplement, Vol. 68, p309-310. 2p.