Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Trajanka Stavrova"'
Autor:
Delphine Vettese, Antony Borel, Ruth Blasco, Louis Chevillard, Trajanka Stavrova, Ursula Thun Hohenstein, Marta Arzarello, Marie-Hélène Moncel, Camille Daujeard
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0271816 (2022)
Long bone breakage for bone marrow recovery is a commonly observed practice in Middle Palaeolithic contexts, regardless of the climatic conditions. While lithic technology is largely used to define cultural patterns in human groups, despite dedicatin
Externí odkaz:
https://doaj.org/article/b4bf6263f2ed43dfa73a3b2ed040692f
Autor:
Delphine Vettese, Trajanka Stavrova, Antony Borel, Juan Marín, Marie-Hélène Moncel, Marta Arzarello, Camille Daujeard
Publikováno v:
PLoS ONE, Vol 16, Iss 10 (2021)
During the Paleolithic period, bone marrow extraction was an essential source of fat nutrients for hunter-gatherers especially throughout cold and dry seasons. This is attested by the recurrent findings of percussion marks in osteological material fr
Externí odkaz:
https://doaj.org/article/dbd24ed6feb14031922f6fc119d90279
Autor:
Antony Borel, Delphine Vettese, Juan Marín, Marie-Hélène Moncel, Camille Daujeard, Marta Arzarello, Trajanka Stavrova
Publikováno v:
PLoS ONE, Vol 16, Iss 10, p e0259136 (2021)
PLoS ONE
PLoS ONE, Public Library of Science, 2021, 16 (10), pp.e0259136. ⟨10.1371/journal.pone.0259136⟩
PLoS ONE, Vol 16, Iss 10 (2021)
PLoS ONE
PLoS ONE, Public Library of Science, 2021, 16 (10), pp.e0259136. ⟨10.1371/journal.pone.0259136⟩
PLoS ONE, Vol 16, Iss 10 (2021)
The essential relationship to fat in the Middle Paleolithic, and especially to the yellow marrow, explains the importance of addressing this issue of butchery cultural practices through the study of bone fracturing gestures and techniques. In view of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cebc945a846cde8f3b006192f064ef8
https://doi.org/10.31219/osf.io/rebwt
https://doi.org/10.31219/osf.io/rebwt