Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Training of food handlers"'
Autor:
Figueiredo, Andreza Campos Ferreira de, Paiva , Leandro Carlos, Veiga , Sandra Maria Oliveira Morais, Pereira , Wanderley Xavier, Boas, Andressa Facci Villas
Publikováno v:
Research, Society and Development; Vol. 10 No. 12; e172101220195
Research, Society and Development; Vol. 10 Núm. 12; e172101220195
Research, Society and Development; v. 10 n. 12; e172101220195
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 12; e172101220195
Research, Society and Development; v. 10 n. 12; e172101220195
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective was to elaborate the hygienic-sanitary profile of an Institutional Food and Nutrition Unit (UAN) through the evaluation of the use of Good Manufacturing Practices (GMP) before and after the implementation of quality tools. Therefore, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d9d3b1b61b885713ed0213bc6bdf3eb9
https://rsdjournal.org/index.php/rsd/article/view/20195
https://rsdjournal.org/index.php/rsd/article/view/20195
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UNISANTOSUniversidade Católica de SantosUNISANTOS.
Submitted by Rosina Valeria Lanzellotti Mattiussi Teixeira (rosina.teixeira@unisantos.br) on 2018-08-11T13:10:56Z No. of bitstreams: 1 Marcela Figueiredo de Souza Oliveira.pdf: 1064840 bytes, checksum: 44910bd33fcf219cc3f391c466f86112 (MD5)
Made
Made
Externí odkaz:
http://biblioteca.unisantos.br:8181/handle/tede/4641
