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pro vyhledávání: '"Traiina, M."'
Autor:
Ghirardini, M.P., Carli, M., del Vecchio, N., Rovati, A., Cova, O., Valigi, F., Agnetti, G., Macconi, M., Adamo, D., Traiina, M., Laudini, F., Marcheselli, I., Caruso, N., Gedda, T., Donati, F., Marzadro, A., Russi, P., Spaggiari, C., Bianco, M., Binda, R., Barattieri, E., Tognacci, A., Girardo, M., Vaschetti, L., Caprino, P., Sesti, E., Andreozzi, G., Coletto, E., Belzer, G., Pieroni, Andrea
Yes
A comparative food ethnobotanical study was carried out in twenty-one local communities in Italy, fourteen of which were located in Northern Italy, one in Central Italy, one in Sardinia, and four in Southern Italy. 549 informants were asked
A comparative food ethnobotanical study was carried out in twenty-one local communities in Italy, fourteen of which were located in Northern Italy, one in Central Italy, one in Sardinia, and four in Southern Italy. 549 informants were asked
Externí odkaz:
http://hdl.handle.net/10454/557
