Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Traffano Schiffo"'
Autor:
Maria Victoria Traffano-Schiffo, Tatiana Rocio Aguirre-Calvo, Beatriz Navajas-Porras, María Victoria Avanza, José Ángel Rufián-Henares, Patricio Román Santagapita
Publikováno v:
Foods, Vol 13, Iss 19, p 3071 (2024)
Antioxidants derived from food by-products are known for their bioactive properties and impact on human health. However, the gastrointestinal behavior is often poor due to their degradation during digestion. The development of Ca(II)–alginate beads
Externí odkaz:
https://doaj.org/article/b989a34b0f4c465dac8dc3afc35617aa
Autor:
María Gabriela Kupervaser, Maria Victoria Traffano-Schiffo, María Luciana Dellamea, Silvia Karina Flores, Carola Andrea Sosa
Publikováno v:
Food Hydrocolloids for Health, Vol 4, Iss , Pp 100138- (2023)
Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biod
Externí odkaz:
https://doaj.org/article/ae3cd42f55024ce29ee795efbb3d98ce
Autor:
Kupervaser, María Gabriela, Traffano-Schiffo, Maria Victoria, Dellamea, María Luciana, Flores, Silvia Karina, Sosa, Carola Andrea
Publikováno v:
In Food Hydrocolloids for Health 15 December 2023 4
Tesis por compendio
Food industry has evolved remarkably during the last decades due to the need to technify the production with the aim of reducing processing times and to increase industry profits, without this implying a decrease of the produ
Food industry has evolved remarkably during the last decades due to the need to technify the production with the aim of reducing processing times and to increase industry profits, without this implying a decrease of the produ
Externí odkaz:
http://hdl.handle.net/10251/90441
Publikováno v:
In Journal of Food Engineering March 2023 340
Autor:
Traffano-Schiffo, Maria Victoria, Aguirre-Calvo, Tatiana Rocio, Navajas-Porras, Beatriz, Avanza, María Victoria, Rufián-Henares, José Ángel, Santagapita, Patricio Román
Publikováno v:
Foods; Oct2024, Vol. 13 Issue 19, p3071, 16p
Autor:
Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Colom, Ricardo J., Talens, Pau, Fito, Pedro J.
Publikováno v:
In Journal of Food Engineering March 2021 292
Autor:
Traffano-Schiffo, Maria Victoria, Aguirre Calvo, Tatiana Rocio, Avanza, María Victoria, Santagapita, Patricio R.
Publikováno v:
In Heliyon July 2020 6(7)
Autor:
Carola Andrea Sosa, Liliana Edith Vergara, María Victoria Traffano-Schiffo, Sonia Cecilia Sgroppo
Publikováno v:
Tecnología y Ciencia, Iss 37, Pp 40-55 (2020)
The present study is about the development of a techno-functional confectionery (soft candy), based on native raw materials from the Chaqueña region. In order to analyze it shelf life, the sorption isotherms were determined at 4, 20 and 30 ° C. Sev
Externí odkaz:
https://doaj.org/article/9368f9b77b444f6c99812b69abdf42cd
Publikováno v:
In Journal of Food Engineering December 2018 239:1-7