Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Traditional knowledge and Culinary"'
Publikováno v:
Sustainable Diets and Biodiversity-Direction and solutions for policy, research and action, pp. 262–273. Roma: IPGRI/FAO, 2012
info:cnr-pdr/source/autori:Gamboni M, Carimi F, Migliorini P/titolo:Mediterranean diet: an integrated view/titolo_volume:Sustainable Diets and Biodiversity-Direction and solutions for policy, research and action/curatori_volume:/editore: /anno:2012
info:cnr-pdr/source/autori:Gamboni M, Carimi F, Migliorini P/titolo:Mediterranean diet: an integrated view/titolo_volume:Sustainable Diets and Biodiversity-Direction and solutions for policy, research and action/curatori_volume:/editore: /anno:2012
Malnutrition, in its two contradictory aspects concerning under-nutrition and unbalanced over-nutrition, is becoming one of the main threats to the worldwide population. This call for a radical change on how food is daily produced, thought and manage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::77bac0920fab52ca5c8e7e51212e3864
http://www.fao.org/docrep/016/i3004e/i3004e.pdf
http://www.fao.org/docrep/016/i3004e/i3004e.pdf
