Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Traditional fermented fish-Guedj"'
The present study aimed to estimate the chemical characteristics and microbial quality of traditional Senegalese fermented fish produced locally and known as Guedj which was prepared by using three types of fish: fatty fish (Machoiron or catfish or A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d94a43541dcde8ebf4c4860a7f2176f
