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pro vyhledávání: '"Tracy T. L. Cheung"'
Autor:
Tracy T. L. Cheung, Marleen Gillebaart, Floor M. Kroese, David Marchiori, Bob M. Fennis, Denise T. D. De Ridder
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-10 (2019)
Abstract Background The current field experiment demonstrates the effectiveness of nudging to promote healthy food choices. Methods Three types of nudges were implemented at a take-away food vendor: 1) an accessibility nudge that placed fruits at the
Externí odkaz:
https://doaj.org/article/d72198b3c1e645f7915420b57ffc0fe5
