Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Tracy Hambridge"'
Publikováno v:
Current Developments in Nutrition
Background The mean intake of vitamin A of Australians aged 2 y and older was 300 µg retinol equivalents lower in the 2011-2012 national nutrition survey than in 1995 and decreases preponderated in adults rather than young children. Objective This a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02767cb3e7d8b4854e6e3a32bff72c75
https://pubmed.ncbi.nlm.nih.gov/31598580
https://pubmed.ncbi.nlm.nih.gov/31598580
Publikováno v:
Nutrients, Vol 3, Iss 1, Pp 164-185 (2011)
Nutrients
Nutrients
The approach used by food regulation agencies to examine the literature and forecast the impact of possible food regulations has many similar features to the approach used in nutritional epidemiological research. We outline the Risk Analysis Framewor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::604fab9bdab906c4eda20027f3fbcfed
http://www.mdpi.com/2072-6643/3/1/164/
http://www.mdpi.com/2072-6643/3/1/164/
Publikováno v:
Food Control. 14:375-382
A new joint standard for food additives (Standard 1.3.1) has been adopted in Australia and New Zealand. This standard takes as its underpinning policies the protection of public health and safety while facilitating industry innovation in the market,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a852d1917533d174a6b11fe77c7340d
https://doi.org/10.1016/s0956-7135(03)00041-0
https://doi.org/10.1016/s0956-7135(03)00041-0
Publikováno v:
Total Diet Studies ISBN: 9781441976888
The process of food mapping involves matching food consumption data from foods consumed by individuals in national nutrition surveys to foods specifically analyzed in a total diet study (TDS). Food mapping is used to assign a limited number of analyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b347f616321b5d101175fba16eb056d
https://doi.org/10.1007/978-1-4419-7689-5_44
https://doi.org/10.1007/978-1-4419-7689-5_44
Publikováno v:
Total Diet Studies ISBN: 9781441976888
The main purpose of conducting a dietary exposure assessment for a total diet study is to estimate likely levels of exposure to food chemicals for the population and/or population sub-groups from the diet and the associated level of risk to public he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a05ddf95518fb7a9dc4db22bab513ef
https://doi.org/10.1007/978-1-4419-7689-5_17
https://doi.org/10.1007/978-1-4419-7689-5_17
Publikováno v:
Total Diet Studies ISBN: 9781441976888
The purpose of the Australian Total Diet Study (ATDS) is to estimate the dietary exposure (or intake, in the case of nutrients) of the Australian population to a range of chemicals that may be found in the food supply and determine whether there are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5c01553bf76d819a2d0205af02b86df
https://doi.org/10.1007/978-1-4419-7689-5_20
https://doi.org/10.1007/978-1-4419-7689-5_20
Autor:
Fadwa Al-Taher, Lucia E. Anelich, Kalapanda M. Appaiah, Alejandro Ariosti, Janis Baines, Gustavo V. Barbosa-Canovas, Daniela Bermúdez-Aguirre, Christine E. Boisrobert, Hans Bouwmeester, Adelia C. Bovell-Benjamin, Paul Brent, Julie Larson Bricher, Elaine Bromfield, Frank F. Busta, Martin Cole, Pamela L. Coleman, Firouz Darroudi, Thibaut Dubois, Veronika Ehrlich, Anthony J. Fontana, Neal D. Fortin, Tracy Hambridge, Jaap C. Hanekamp, Vincent Hegarty, Heinz-Dieter Isengard, Lauren S. Jackson, Edward Jansson, Frans W.H. Kampers, Larry Keener, Ji Yeon Kim, Siegfried Knasmüller, Gisela Kopper, Jan H.J.M. Kwakman, Oran Kwon, Huub L.M. Lelieveld, Rebeca López-García, Volker Mersch-Sundermann, David Miles, Carmen Moraru, Sangsuk Oh, William R. Porter, Margherita Poto, V. Prakash, Keith C. Richardson, Syed S.H. Rizvi, Vijay D. Sattigeri, Bert Schwitters, Mun-Gi Sohn, Glenn Stanley, Cynthia M. Stewart, Juanjuan Sun, John G. Surak, Elizabeth A. Szabo, Martinus AJS (Tiny) van Boekel, Bernd van der Meulen, Mandyam C. Varadaraj, Yuriy Vasilyev, Axelle Wuillot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ca46ee0a43fd884e7a0ff34299c3a5c
https://doi.org/10.1016/b978-0-12-374845-4.00026-6
https://doi.org/10.1016/b978-0-12-374845-4.00026-6
Autor:
Janis Baines, Elizabeth A Szabo, Edward Jansson, Tracy Hambridge, Paul Brent, David Miles, Glenn Stanley
Publisher Summary Chemicals may be present in foods through the intentional and legitimate use of various chemicals, such as pesticides, veterinary medicines, and other agricultural chemicals, and via chemicals used in food production, such as food a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e036e671839f7edce167b4cbfcbd99e0
https://doi.org/10.1016/b978-0-12-374845-4.00024-2
https://doi.org/10.1016/b978-0-12-374845-4.00024-2
Autor:
Dunlop, Eleanor, Boorman, Julie L., Hambridge, Tracy L., McNeill, Jessica, James, Anthony P., Kiely, Mairead, Nowson, Caryl A., Rangan, Anna, Cunningham, Judy, Adorno, Paul, Atyeo, Paul, Black, Lucinda J.
Publikováno v:
Journal of Human Nutrition & Dietetics; Feb2023, Vol. 36 Issue 1, p203-215, 13p
Publikováno v:
FAO Plant Production & Protection Paper; 2023, pi-882, 901p