Výsledky vyhledávání - "Tracy Everitt"

Akademický článek

Factors that facilitate consumer uptake of sustainable dietary patterns in Western countries: a scoping review

Autor: Soumya Srinivasan, Abby Galvez, Rebecca Krieger, Amy Sebo, Maya Mckever, Daniella Nestico, Liesel Carlsson, Jessica Wegener, Tracy Everitt

Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2024)

ObjectivesThis scoping review aims to describe factors that facilitate consumer-level transitions to more environmentally sustainable diets.MethodsUsing scoping review methods, four databases were searched for articles published in English examining

Externí odkaz: https://doaj.org/article/1ebe68aa352749be9ce7da4a89f90b44

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Akademický článek

Food system resilience during COVID-19

Autor: Kelli Weinkauf, Tracy Everitt

Publikováno v: Canadian Food Studies, Vol 10, Iss 2, Pp 82-101 (2023)

Over the last 70 years, Canadian agriculture has shifted from many small farms that supplied local residents, to fewer large farms designed to maximize production, reduce cost, and target international markets. At present, small local food chains exi

Externí odkaz: https://doaj.org/article/c86930ae828a44c2a26430a2b303bd84

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Akademický článek

Proposing a Framework for School Food Program Evaluation in Canada

Autor: Tracy Everitt, Stephanie Ward, Wanda Martin, Rachel Engler-Stringer

Publikováno v: Canadian Food Studies, Vol 9, Iss 3, Pp 147-175 (2022)

Healthy eating in school-aged children supports optimal growth and learning; however, diet quality and food insecurity are a source of concern for many school-aged children in Canada. Canadian school-aged children’s diets are a concern. In 2019 the

Externí odkaz: https://doaj.org/article/a0570cae15274049b1842c4a44bdb790

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Akademický článek

Operationalizing sustainable food systems through food programs in elementary schools

Autor: Tracy Everitt, Rachel Engler-Stringer, Wanda Martin

Publikováno v: Canadian Food Studies, Vol 9, Iss 3, Pp 124-146 (2022)

Healthy eating supports optimal growth, development, and academic achievement. Yet, the diet quality of school-aged children is poor. Food insecurity and chronic disease are concerns, as are unsustainable agricultural practices. Sustainable food syst

Externí odkaz: https://doaj.org/article/87fc2b94cc8a485aa47150e6d30a76f4

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Determining Promising Practices for Canadian School Food Programs: A Scoping Review

Autor: Wanda Martin, Tracy Everitt, Rachel Engler-Stringer

Publikováno v: Journal of Hunger & Environmental Nutrition. 17:743-762

In Canada, childhood obesity is increasing while 16% of children are food insecure. Schools provide an opportunity to promote healthy eating, yet, there is no national school food program. The purp...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f197363abd2d98bdde110e68d291dbd
https://doi.org/10.1080/19320248.2020.1823925

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Comparing Diet Quality of School Meals versus Food Brought from Home

Autor: Tracy Everitt, Wanda Martin, Hassanali Vatanparast, Rachel Engler-Stringer

Publikováno v: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 81(4)

Purpose: Consuming nutritious food is essential to learning. The purpose of this research was to determine the diet quality of elementary school lunches, both those in meal programs and those bringing food from home, in urban and rural locations in S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ff76ca930f033f1df53c7f9eb9096d4
https://pubmed.ncbi.nlm.nih.gov/32495636

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