The Influence of Temperature and Viscosity of Polyethylene Glycol on the Rate of Microwave-Induced In Situ Amorphization of Celecoxib

Autor: Matthias Manne Knopp, Tra Dao, Ragna Berthelsen, Nele-Johanna Hempel, Korbinian Löbmann

Publikováno v: Molecules
Hempel, N-J, Dao, T, Knopp, M M, Berthelsen, R & Lobmann, K 2021, ' The Influence of Temperature and Viscosity of Polyethylene Glycol on the Rate of Microwave-Induced In Situ Amorphization of Celecoxib ', Molecules, vol. 26, no. 1, 110 . https://doi.org/10.3390/molecules26010110
Molecules, Vol 26, Iss 110, p 110 (2021)

Microwaved-induced in situ amorphization of a drug in a polymer has been suggested to follow a dissolution process, with the drug dissolving into the mobile polymer at temperatures above the glass transition temperature (Tg) of the polymer. Thus, bas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a70c6e5c0f2245bedb99d7d88d4de8ce
https://pubmed.ncbi.nlm.nih.gov/33383672