Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Toya Ishi"'
Publikováno v:
Current Opinion in Colloid & Interface Science. 28:120-128
Soy protein isolate (SPI) is a typical commercial product of soybean, widely used as a food ingredient. SPI has long been thought to consist of two major storage proteins, namely, glycinin and β-conglycinin. However, the finding of new protein fract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0050acfc2f4d5c4559413f66803ec3c1
https://doi.org/10.1016/j.cocis.2017.04.004
https://doi.org/10.1016/j.cocis.2017.04.004
Publikováno v:
Foods, Vol 13, Iss 14, p 2183 (2024)
The rare sugar D-allulose (Alu), with ca. 10% calories of sucrose (Suc), is a promising alternative sugar that can be used to improve the quality of starch gels in storage. The effects of Alu (compared to Suc) on the hardening and microstructural and
Externí odkaz:
https://doaj.org/article/feecd08c81cd40e09a867c27a14ecf31