Výsledky vyhledávání

Soybean lipophilic proteins — Origin and functional properties as affected by interaction with storage proteins

Autor: Kentaro Matsumiya, Jiraporn Sirison, Yasuki Matsumura, Toya Ishi

Publikováno v: Current Opinion in Colloid & Interface Science. 28:120-128

Soy protein isolate (SPI) is a typical commercial product of soybean, widely used as a food ingredient. SPI has long been thought to consist of two major storage proteins, namely, glycinin and β-conglycinin. However, the finding of new protein fract

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0050acfc2f4d5c4559413f66803ec3c1
https://doi.org/10.1016/j.cocis.2017.04.004

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Dissertation/ Thesis

Studies on functional properties of soy lipophilic protein and its potential for food applications

Autor: Jiraporn, Sirison

乙第13413号
論農博第2896号
新制||農||1085(附属図書館)
学位論文||R3||N5323(農学部図書室)
学位規則第4条第2項該当
Doctor of Agricultural Science
Kyoto University
DGAM

Externí odkaz: http://hdl.handle.net/2433/263363

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