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pro vyhledávání: '"Toxic substances in food"'
Akademický článek
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Autor:
Shao, Xuefei1,2 (AUTHOR), Xu, Baocai1,2 (AUTHOR), Chen, Conggui1,2 (AUTHOR), Li, Peijun1,2 (AUTHOR), Luo, Huiting1,2 (AUTHOR)
Publikováno v:
Critical Reviews in Food Science & Nutrition. 2022, Vol. 62 Issue 21, p5950-5963. 14p.
Akademický článek
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This article reveals modern methods and solutions for controlling toxic substances in food products using oil as an example. Opinions and analyzes with scientific basis are mentioned throughout the article. At the end of the article, based on the top
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8a14ad43e6bdffa7cf298bcf74301a4
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:5950-5963
N-nitrosamines, heterocyclic amines, polycyclic aromatic hydrocarbons, biogenic amines, and acrylamide are widely distributed and some of the most toxic substances detected in foods. Hence, reduction of these substances has attracted worldwide attent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17675b1ca7196777b9b77081723d775b
https://doi.org/10.1080/10408398.2021.1895059
https://doi.org/10.1080/10408398.2021.1895059
Autor:
SOSNA, Filip
This diploma thesis dealt with the area of toxic substances in food and their impact on public health. The work aims to describe the types and occurrence of toxic substances, analyze the current state of toxic substances found in food and define thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::80941e0f3e3ebbe787df2e9e0cd8d544
http://www.nusl.cz/ntk/nusl-519717
http://www.nusl.cz/ntk/nusl-519717
Publikováno v:
Environmental Geochemistry and Health. 41:1-4
The 8th International Conference on Geochemistry in the Topics & Sub-tropics (GeoTrop 2017): Ecotoxicology of persistent toxic substances in food production was held during 9–12 December 2017 at the Peking University Shenzhen Graduate School in She
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae758de1e9c869bad8a1f4a638793df7
https://doi.org/10.1007/s10653-018-00239-6
https://doi.org/10.1007/s10653-018-00239-6
Autor:
Graven C, Zeilmaker MJ, van Gils PF, Verhoeven JK, Jongeneel WP, Evers EG, Ossendorp BC, VVH, V&Z
In Europa gelden strenge eisen voor de veiligheid van voedsel. Zo mag voedsel zo min mogelijk stoffen bevatten die een gezondheidsrisico vormen. Hiervoor zijn onder andere zogenoemde voedselveiligheidstandaarden ingesteld voor de maximaal toegestane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::9b90f9cd9d0de81a2e946f5e0816a042
https://rivm.openrepository.com/handle/10029/621506
https://rivm.openrepository.com/handle/10029/621506
In Europa gelden strenge eisen voor de veiligheid van voedsel. Zo mag voedsel zo min mogelijk stoffen bevatten die een gezondheidsrisico vormen. Hiervoor zijn onder andere zogenoemde voedselveiligheidstandaarden ingesteld voor de maximaal toegestane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::a2883072385447a99107d968b1f52455
Autor:
Hruša, Adam
The bachelor thesis deals with the importance of natural antinutritive and toxic substances. The aim of this work is to provide a comprehensive view of the topic and further specify the selected group of substances with a focus on their possible effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::0593a3d40bffbb6364148522ac017629
http://www.nusl.cz/ntk/nusl-434489
http://www.nusl.cz/ntk/nusl-434489