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Autor:
Cvetković Biljana R., Kolarov-Bjelobrk Ivana N., Radić Jelena P., Bosanac Milana M., Janičić Stefan D., Stupar Alena M., Samardžić-Lukić Maja V., Ćuk Dragomir R., Tovilović Vanja G., Andrejić-Višnjić Bojana M.
Publikováno v:
Hospital Pharmacology, Vol 9, Iss 2, Pp 1183-1188 (2022)
Introduction: Carotenoids are liposoluble plant pigments. The most common in the human diet are a-carotene, b-carotene, b-cryptoxanthin, lycopene, lutein, and zeaxanthin. Methods: This article provides an overview of the findings on carotenoids to da
Externí odkaz:
https://doaj.org/article/0247d357c121409ba7f71b084d904dd7