Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Touriga Nacional"'
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6278 (2024)
Vitis vinifera is the grape variety used in the production of wine and other products. In the wine production process, many of the vine’s by-products are wasted, namely seeds and stems. Given the proportion of wine production worldwide, the quantit
Externí odkaz:
https://doaj.org/article/9122fe240ec8436fa5252335fc0a385f
Publikováno v:
OENO One, Vol 57, Iss 4 (2023)
To sustain the Australian wine sector, it needs to adopt innovative strategies to adapt to rising temperatures brought by climate change. A potential approach is cultivating more drought-resistant emerging grape varieties with diverse flavour profile
Externí odkaz:
https://doaj.org/article/e7038ec146a14cf58e46562a2dbcf333
Akademický článek
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Akademický článek
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Publikováno v:
OENO One, Vol 55, Iss 3 (2021)
The grapevine vegetative cycle, which is morphologically described by its phenological stages, is strongly determined by weather conditions. Phenological models are widely applied in viticulture and are based on the assumption that air temperature is
Externí odkaz:
https://doaj.org/article/ef3f5b4fd8614968959244c7d36b1270
Publikováno v:
Agronomy, Vol 12, Iss 5, p 996 (2022)
Grapevine trunk diseases constitute one of the major problems for viticulture worldwide, with Botryosphaeria dieback considered as one of the most important of these diseases. In this work, we aimed to (i) evaluate the effect of the combination of tw
Externí odkaz:
https://doaj.org/article/232d9c47713e4379a84c3af0fc3327d1
Autor:
Barreto de Oliveira Juliane, Lemos Faria Diana, Fernandes Duarte Daniel, Egipto Ricardo, Laureano Olga, de Castro Rogério, Pereira Giuliano Elias, Ricardo-da-Silva Jorge Manuel
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 33, Iss 2, Pp 145-166 (2018)
The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differentiated by the production of at least two harvests per year, generally in the first and second semesters, respectively. The productive cycle of the
Externí odkaz:
https://doaj.org/article/c4fc767cce394924ba2891ec20234213
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1777 (2021)
In the present study, we calibrated and validated thermal models to predict the DOY date at which the grape maturity index, potential alcohol/total acidity (PA/TA), reaches 0.75 (MS0.75), 1.0 (MS1), 1.5 (MS1.5), and 2.0 (MS2) for two grapevine Portug
Externí odkaz:
https://doaj.org/article/a60fa37fcc5c4c318ff209b33fdea59d
Akademický článek
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Autor:
Amaia Nogales, Erika S. Santos, Maria Manuela Abreu, Diego Arán, Gonçalo Victorino, Helena Sofia Pereira, Carlos M. Lopes, Wanda Viegas
Publikováno v:
Frontiers in Plant Science, Vol 9 (2019)
Plant inoculation with arbuscular mycorrhizal fungi (AMF) is increasingly employed to enhance productivity and sustainability in agricultural ecosystems. In the present study, the potential benefits of AMF inoculation on young grapevines replanted in
Externí odkaz:
https://doaj.org/article/bef7f16b6e144f299c6805382bf3ac37