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of 5
pro vyhledávání: '"Touria Lechhab"'
Autor:
Wafae Lechhab, Fabrizio Cincotta, Touria Lechhab, Concetta Condurso, Farida Salmoun, Francesco Cacciola, Antonella Verzera
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1213 (2022)
In recent years, with the drastic increase in worldwide pollution rates, considerable attention has been paid to the volatile organic compounds (VOCs) that might lead to serious health problems, e.g., cancer. As there appears to be a notable lack of
Externí odkaz:
https://doaj.org/article/6d1d8dfbfd40444ca8d6233fdb8c6fa1
Autor:
Touria Lechhab, Wafae Lechhab, Emanuela Trovato, Farida Salmoun, Luigi Mondello, Francesco Cacciola
Publikováno v:
Horticulturae, Vol 8, Iss 10, p 925 (2022)
The volatile profile of an olive oil is a crucial attribute indicating its sensory quality. Hence, to elucidate the impact of geographical origin (including edaphoclimatic conditions) and the crop season on the volatile composition of monovarietal Mo
Externí odkaz:
https://doaj.org/article/51986274d9f1426dac32f9ec5d9b8d60
Autor:
Touria Lechhab, Wafae Lechhab, Emanuela Trovato, Farida Salmoun, Luigi Mondello, Francesco Cacciola
Publikováno v:
Agronomy Journal. 114:3118-3128
Sets of internal and external factors influencing olive oil (Olea europaea L.) composition: a review
Publikováno v:
European Food Research and Technology. 248:1069-1088
Autor:
Marina Russo, Wafaê Lechhab, Francesco Cacciola, Farida Salmoun, Touria Lechhab, Yassine Oulad El Majdoub, Luigi Mondello, Emanuela Trovato, Paola Dugo, Maria Rita Testa Camillo
Publikováno v:
European Food Research and Technology. 247:2993-3012
Olive oil quality has received much attention during the last 2 decades. However, in some countries e.g. Morocco data reported so far are still deficient and incomplete since only a few researchers have so far addressed the impact of pedoclimatic fac