Investigating the physicochemical, antimicrobial and antioxidant properties of chitosan film containing zero-valent iron nanoparticles and oregano essence.

Autor: Khodaparast FK; Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran., Pirsa S; Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran., Toupchi FM; Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran., Mohtarami F; Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.

Publikováno v: Biopolymers [Biopolymers] 2024 Nov; Vol. 115 (6), pp. e23614. Date of Electronic Publication: 2024 Jul 12.