Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Touhami Khorchani"'
Autor:
Marouane Louhichi, Touhami Khorchani, Douglas Eifler, Maria Eifler, Makenna Orton, Kamel Dadi, Ali Zaydi, Mohsen Jarray, Mohsen Chammem
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 6, Iss 02 (2024)
Reintroducing endangered species into their restored habitats is a significant aspect of conservation biology. The scimitar-horned oryx (Oryx dammah), one of the most critically endangered antelopes worldwide, was reintroduced into several protected
Externí odkaz:
https://doaj.org/article/44f6eab5479b45ee8d1935f75d69bfae
Autor:
Amal Zammouri, Manel Ziadi, Adem Gharsallaoui, Imen Fguiri, Imed Sbissi, Mohamed Hammadi, Touhami Khorchani
Publikováno v:
Fermentation, Vol 10, Iss 10, p 532 (2024)
The aim of the present study was the isolation of high exopolysaccharide (EPS) producers, Lactic Acid Bacteria (LAB) strains, from three types of milk: goat, sheep, and camel milk. Among 112 LAB isolates tested for their ability to produce EPS on MRS
Externí odkaz:
https://doaj.org/article/4248c3abf3e64786b04889d29869b0ed
Autor:
Samir Tlahig, Mohamed Neji, Ahlem Atoui, Mabrouk Seddik, Mohamed Dbara, Hedi Yahia, Kamel Nagaz, Sghaier Najari, Touhami Khorchani, Mohamed Loumerem
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100986- (2024)
This study assesses seasonal variation in forage quality traits among 12 lucerne (Medicago sativa L.), half-sib breeding lines tailored for Tunisian arid regions. Distinct classes of lines were identified based on chemical composition, in vitro diges
Externí odkaz:
https://doaj.org/article/764b7464604f4372a6ddacd8102facfa
Publikováno v:
Open Veterinary Journal, Vol 13, Iss 9, Pp 1082-1090 (2023)
Background: Camel calf's diarrhea is considered the chief economic loss in the camelid population. There is currently no vaccine licensed to prevent colibacillosis in camel calves. The new era of bacterial antibiotic-resistant explains the treatment
Externí odkaz:
https://doaj.org/article/28c8c0f853034b869c1a8b0a83086e75
Autor:
Marouane Louhichi, Touhami Khorchani, Marie Petretto, Douglas Eifler, Maria Eifler, Kamel Dadi, Ali Zaidi, Yamna Karssene, Mohsen Chammem
Publikováno v:
Animals, Vol 14, Iss 10, p 1475 (2024)
Examining the distribution patterns and spatiotemporal niche overlap of sympatric species is crucial for understanding core concepts in community ecology and for the effective management of multi-species habitats within shared landscapes. Using data
Externí odkaz:
https://doaj.org/article/14f78e9b99a741e48f303b46cd2216e6
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 11, Iss 3 (2023)
L’objectif de ce travail est de transformer le lait de chamelle élevée dans un système extensif en Kéfir. La pasteurisation (63°C pendant 30 min) du lait, l’incubation avec trois doses des grains de kéfir (2, 5 et 10%) et à différents tem
Externí odkaz:
https://doaj.org/article/94a56df7eaf9469cbf0c9dad69556e63
Autor:
Latifa Chamekh, Maria Calvo, Touhami Khorchani, Mohamed Hammadi, Javier Fontecha, Mohamed Habib Yahyaoui
Publikováno v:
Mljekarstvo, Vol 73, Iss 4, Pp 263-270 (2023)
The aim of the present study was to investigate the influence of parity on the proportion of fatty acids with potential health significance in camel milk fat. Milk samples were collected from four multiparous and four primiparous camels in intensive
Externí odkaz:
https://doaj.org/article/6b61a8001e744760926435f8503ac52e
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 4, Iss 1, Pp 1-6 (2022)
Research on bioactive compounds derived from medicinal plants is still topical and their applications are of interest to food industry, phytopharmacy and cosmetics. The present study deals with the phenolic compounds profile and antioxidant activitie
Externí odkaz:
https://doaj.org/article/ccc83d1e599c4a0c91ddb00e7f1269c8
Publikováno v:
Mljekarstvo, Vol 71, Iss 1, Pp 69-78 (2021)
This study aimed to determine the physicochemical properties and antioxidant activities of dromedary skim colostrum and milk powder produced by freeze-drying. Results of the study showed that skim colostrum powder possessed higher protein content com
Externí odkaz:
https://doaj.org/article/351490387dec497598ca408827928c23
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 2, Pp 147-158 (2020)
Research background. Milk protein hydrolysates have received particular attention due to their health-promoting effects. Dromedary milk differs from the milk of other dairy animals in the composition and structure of its protein components, which giv
Externí odkaz:
https://doaj.org/article/7c2d23aee5dc4a5db05b36a03f7aed22