Zobrazeno 1 - 10
of 218
pro vyhledávání: '"Toufeili, A."'
Publikováno v:
Foods, Vol 13, Iss 1, p 118 (2023)
A key contributor to foodborne illnesses is consuming contaminated ready-to-eat foods, including raw meats. The latter is a common practice in Lebanon, a country that suffers from widespread pollution and food safety challenges. However, studies on t
Externí odkaz:
https://doaj.org/article/7745306dbeae4772a0d421b7ae93f7bf
Autor:
Toufeili, A., Cohen, E., Ray, J.G., Wilton, A.S., Brown, H.K., Saunders, N.R., Dennis, C.L., Holloway, A.C., Morrison, K.M., Hanley, G.E., Oberlander, T.F., Bérard, A., Tu, K., Barker, L.C., Vigod, S.N.
Publikováno v:
In Schizophrenia Research March 2022 241:24-35
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 2, Pp 266-278 (2022)
Research background. The carob tree (Ceratonia siliqua L.) is grown primarily for its seeds that are utilized in the production of the highly prized locust bean gum. The material left after the separation of seeds from the pods is utilized in the pro
Externí odkaz:
https://doaj.org/article/3abdab4f74e54f289fda6960eb040b76
Autor:
Nasri Daher Hussein, Jouman W. Hassan, Marwan Osman, Khaled El-Omari, Samer A. Kharroubi, Imad Toufeili, Issmat I. Kassem
Publikováno v:
Antibiotics, Vol 12, Iss 3, p 610 (2023)
Dairy foods are a staple in Lebanon, a low- and middle-income country that has been experiencing serious challenges to food safety and antimicrobial stewardship among other issues. The microbiological acceptability of dairy products has been of incre
Externí odkaz:
https://doaj.org/article/e2d1c5d1cf37484ca366735c2b01295b
Autor:
Shenouda, Caroline, Wijesooriya, Aloka, Toufeili, Amanda, Miller, Michael R., Penava, Debbie, de Vrijer, Barbra
Publikováno v:
In Journal of Obstetrics and Gynaecology Canada March 2020 42(3):293-300
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ruchi Shah, Yaqub Nadeem Mohammed, Tracy J Koehler, Jasmeet Kaur, Margarita Toufeili, Priyanjali Pulipati, Ahmed Alqaysi, Ali Khan, Mahrukh Khalid, Yi Lee, Parveen Dhillon, Anna Thao Dan, Nicholas Kumar, Monica Bowen, Anupam A Sule, Geetha Krishnamoorthy
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0269466 (2022)
BackgroundCoronavirus disease-2019 (COVID-19) is associated with thromboembolism. Antiphospholipid antibody (APLa) formation is one of the mechanisms. Vitamin D deficiency has been associated with thrombosis in antiphospholipid antibody syndrome.Obje
Externí odkaz:
https://doaj.org/article/6f95c1db47e64a1d9b3406db263231cd
Publikováno v:
Foods, Vol 12, Iss 5, p 933 (2023)
The epidemiology of food allergies is increasing worldwide. International labeling standards were developed to enhance consumers’ awareness of allergen-free foods. The main objective of the present study is to assess the characteristics of allergen
Externí odkaz:
https://doaj.org/article/f6efd260a99940998d282ec39995f35a
Publikováno v:
In Nutrition July-August 2019 63-64:69-74
Publikováno v:
Foods, Vol 11, Iss 20, p 3178 (2022)
Food adulteration is the purposeful act of decreasing the quality of food goods offered for sale, whether by adding or replacing inferior substances or by the removal of some valuable ingredient. A limited number of studies have explored the knowledg
Externí odkaz:
https://doaj.org/article/cad63a4f8f1b403fafadf1998cb9cd97