Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Totox"'
Autor:
Maniwara, Phonkrit a, Meesombat, Ratchanon b, Malang, Sirima b, Chailangka, Kamonlak b, Fong-in, Suwalee b, Prommajak, Trakul b, ⁎
Publikováno v:
In Journal of Food Engineering December 2024 383
Autor:
Stefani Juncos, Nicolle a, b, Florencia Cravero, Carolina c, Rubén Grosso, Nelson a, b, Horacio Olmedo, Rubén a, d, ⁎
Publikováno v:
In Microchemical Journal September 2024 204
Autor:
Branco, Andreia 1, Soares, Cristina 1, Delerue-Matos, Cristina, Ramalhosa, Maria João, Domingues, Valentina F. ⁎
Publikováno v:
In South African Journal of Botany July 2024 170:194-204
Autor:
Ahmadi, Nadia a, Ghavami, Mehrdad a, Rashidi, Ladan b, ⁎, Gharachorloo, Maryam a, Nateghi, Leila c
Publikováno v:
In Food Chemistry: X 30 March 2024 21
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101168- (2024)
This study aimed to compare different concentrations effect of green tea extract (GTE) (200, 400, and 800 ppm) with TBHQ (75 ppm) in extend the shelf-life of sunflower oil (SO) and to evaluate the protective effect of GTE on the oxidation of refined
Externí odkaz:
https://doaj.org/article/6d7e51ac9f644334af20698a9d0114a0
Autor:
Wang, Yan a, ⁎, 1, Fu, Qianwen a, 1, Hu, Yu a, Hua, Lei b, Li, Haiyang b, Xu, Guangzhi a, Ni, Qinxue a, Zhang, Youzuo a, ⁎
Publikováno v:
In Food Chemistry 30 October 2023 424
Autor:
Lužaić, Tanja a, Kravić, Snežana a, Stojanović, Zorica a, Grahovac, Nada b, Jocić, Siniša b, Cvejić, Sandra b, Pezo, Lato c, Romanić, Ranko a, ∗
Publikováno v:
In Heliyon July 2023 9(7)
Autor:
Tanja Lužaić, Snežana Kravić, Zorica Stojanović, Nada Grahovac, Siniša Jocić, Sandra Cvejić, Lato Pezo, Ranko Romanić
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18201- (2023)
Background: In this work, the chemical composition analysis was performed for cold pressed oils obtained from the 15 sunflower hybrids grown in Serbia and Argentina, as well as the determination of their oxidative quality. The fatty acid composition
Externí odkaz:
https://doaj.org/article/f030ed5b1d15414bbf56f29989167327
Autor:
Roselló-Soto, Elena a, Barba, Francisco J. a, ⁎, Lorenzo, Jose M. b, Dominguez, Rubén b, Pateiro, Mirian b, Mañes, Jordi a, Moltó, Juan Carlos a
Publikováno v:
In Food Research International June 2019 120:888-894
Publikováno v:
Grasas y Aceites, Vol 72, Iss 2 (2021)
Six cold-pressed oil samples obtained from the seeds of different grape varieties grown in a Fruška Gora vineyard in the Republic of Serbia were examined for chemical and nutritive quality, as well as antiradical capacity. All the tested samples wer
Externí odkaz:
https://doaj.org/article/953d65888c1e49e8a2dcbd9005873e24