Výsledky vyhledávání - "Total solid content"

Evaluation of the anticoagulant activity of margins from olives extraction in the Khenchela region

Autor: R. Mrah, S. Boukeria, Kenza Kadi, S. Hamli, Zakia Gueboudji, Dounia Dib, S. Lekmine, I. Hafsaoui, Dalila Addad

Publikováno v: Journal of Fundamental and Applied Sciences; Vol. 12 No. 2 (2020); 634-649

The objective of this study is the evaluation of the anticoagulant activity of polyphenols obtained from olive extracts (Olea europaea L.) Of the margines of two varieties cultivated at Khenchela (East of Algeria) , the first one is souidi from Chach

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::984c86207cf5f3b5e937d1f67d7e8c31
https://www.ajol.info/index.php/jfas/article/view/247943

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PREPARATION AND CHARACTERIZATION OF SPECIALTY NATURAL RUBBER LATEX CONCENTRATE

Autor: Shamsul Kamaruddin, Davide S.A. De Focatiis, Jee Hee Hou, Chai Ai Bao, Roslim Ramli, Fatimah Rubaizah Mohd Rasdi

Publikováno v: Rubber Chemistry and Technology. 95:101-118

Conventionally, specialty natural rubber (SpNR) latex, namely, deproteinized natural rubber (DPNR) latex and epoxidized natural rubber (ENR) latex, are prepared from low ammonia latex (LATZ) causing high material cost. To address this issue, the obje

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f985c386171b70a327d0aa421975b39e
https://doi.org/10.5254/rct.21.79945

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Comparative study of physicochemical composition and microbial community of Khoormog, Chigee, and Airag, traditionally fermented dairy products from Xilin Gol in China

Autor: Li Chundong, Irbis Chagan, Guo Yuansheng, Xu Weiliang, Yamei, Liang Guo

Publikováno v: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 3, Pp 1564-1573 (2021)

Due to their outstanding nutritional and functional properties, the traditionally fermented dairy products (TFDP) from camel, mare, and cow gained universal praise during their long history of production. In this study, the physicochemical compositio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58946aaafcbe6a579e53db80f99502b1
http://europepmc.org/articles/PMC7958581

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Quality and safety assessment of goat milk collected from different regions of Mathura city

Autor: Sanjay Kumar Bharti, Vikas Pathak, Sadhana Ojha, Tanuja Singh, Meena Goswami

Publikováno v: Indian Journal of Dairy Science. 73:575-581

The present study was carried out for quality and safety assessment of goat milk from five different regions of Mathura city viz. Holigate, Sadar, Aurangabad, Chungi and Township. The milk samples were collected from dairy shops, vendors and milk pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8be9e3844de29924016cf3e4706bd78a
https://doi.org/10.33785/ijds.2020.v73i06.009

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Use of enzyme modified sweet potato starch in formulation of ice cream

Autor: Sontakke, Chavan Vr, R. V. Kale, Raut Gs

Publikováno v: International Journal of Chemical Studies. 8:3002-3008

This study focuses on use of enzyme modified sweet potato starch in formulation of ice cream. The different formulation were made to standardize the level of enzyme modified sweet potato starch is mixed with khoa viz., 0:100, 10:90, 20:80, 30:70 and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f7259b75093442020300a28a94d6a047
https://doi.org/10.22271/chemi.2020.v8.i4aj.10110

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Recirculation of solid digestate to enhance energy efficiency of biogas plants: Strategies, conditions and impacts

Autor: Hélène Carrère, Renaud Escudié, Eric Latrille, Nicolas Bernet, Aude Bertrandias, Ulysse Brémond, Julie Jimenez, Jean-Philippe Steyer, Raphaëlle de Buyer

Publikováno v: Energy Conversion and Management
Energy Conversion and Management, Elsevier, 2021, 231, pp.113759. ⟨10.1016/j.enconman.2020.113759⟩

International audience; This article aims at providing insight into the recirculation of (post-treated) solid digestate (SD) within digesters. Such a practice has been further identified as promising for anaerobically digesting recalcitrant feedstock

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8c270de387ac66acf3fc90b9f5b8051
https://hal.inrae.fr/hal-03192581

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