Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Total phenolics and flavonoids"'
Publikováno v:
Chemistry Central Journal, Vol 11, Iss 1, Pp 1-7 (2017)
Abstract Background Carissa opaca leaves were conventionally recommended by local hakims in Pakistan for curing various human diseases including renal, hepatic and jaundice. In this work we arranged to study the antioxidant status of various fraction
Externí odkaz:
https://doaj.org/article/75d65ec69cbf4fbd9d5f2b2e0edb52a5
Publikováno v:
Majalah Obat Tradisional, Vol 21, Iss 1, Pp 24-29 (2016)
Sambung Nyawa leaves (Gynura procumbens (Lour.) Merr has been widely used as herbal medicine which requires a quality improvement of the dry extract for industrial production. Extraction solvent optimization is one key factor which determines the qua
Externí odkaz:
https://doaj.org/article/64d798a07c8d4544884e4125f20f596e
Different kumquat fruit portions (whole, peel and pulp) were analyzed for its chemical constituent, essential oil content, total phenolic and total flavonoids contents then added in different levels (2.5 and 5%) to thirty five albino hypercholesterol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::167a1864fc3a5e84eae2a6a639674154
Autor:
Ilahy Riadh, Imen Tlili, Thouraya R'him, Zouhair Rached, Kamel Arfaoui, Zoltàn Pék, Marcello Salvatore Lenucci, Hussein Daood, Lajos Helyes
Artichoke (Cynara scolymus L.) is a worldwide popular horticultural crop. Interest in assessing bioactive compounds with potential health benefits in artichoke is increasing. Therefore, in this study, the variability in total phenolic and flavonoid c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3743dbacf6d09b24c015a5edeb200b39
https://hdl.handle.net/11587/477904
https://hdl.handle.net/11587/477904
Publikováno v:
Molecules, Vol 17, Iss 6, Pp 7305-7322 (2012)
A randomized complete block design 2 × 4 experiment was designed and conducted for 15 weeks to characterize the relationships between production of total phenolics, flavonoid, anthocyanin, leaf gas exchange, total chlorophyll, phenylalanine ammonia-
Externí odkaz:
https://doaj.org/article/a91a504c94844530b4c03211eec64c23
Publikováno v:
Molecules, Vol 16, Iss 1, Pp 162-174 (2010)
A factorial split plot 4 × 3 experiment was designed to examine and characterize the relationship among production of secondary metabolites (total phenolics, TP; total flavonoids, TF), carbohydrate content and photosynthesis of three varieties of th
Externí odkaz:
https://doaj.org/article/775a69212b124f0cb82b48a4572c0470
Publikováno v:
Grasas y Aceites, Vol 59, Iss 3, Pp 205-217 (2008)
The antioxidant potential of 80% methanolic extracts of some agro wastes (pomegranate peel, apple peel, banana peel, citrus peel, corncob, wheat husk, wheat bran, rice bran, and rice hull) was assessed. The yields of the extracts varied over a wide r
Externí odkaz:
https://doaj.org/article/23488eb9906d4ae9ad5bf1adce7168dd
Autor:
Marija Viljevac Vuletić, Daniela Horvat, Marija Kovačević Babić, Tihomir Čupić, Goran Krizmanić, Marijana Tucak
Publikováno v:
Poljoprivreda
Volume 26
Issue 2
Poljoprivreda, Vol 26, Iss 2, Pp 3-10 (2020)
Volume 26
Issue 2
Poljoprivreda, Vol 26, Iss 2, Pp 3-10 (2020)
The leaf samples of two varieties, twenty breeding populations, and seven local populations of the Croatian red clover were collected in the full flowering stage, with an aim to evaluate their phenolic content and antioxidant activity by using the sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::385253397c952f85331862d76bce75c7
https://hrcak.srce.hr/247719
https://hrcak.srce.hr/247719
Leaves from Camellia sinensis have been used to make teas for a long time, however, less attention has been paid to the flowers, which is a waste of an abundant resource that should be valorized. This study evaluates the representative tea metabolite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcaf0031b9d2a4c4add79ad4c68d05a0
https://hdl.handle.net/10400.3/6246
https://hdl.handle.net/10400.3/6246
This study was conducted to determine the effects of excessive leaf harvest treatments (control, 6 harvests) on must and wine composition of Narince grapes grown in Tokat City Center (Central), Erbaa and Niksar districts in 2014. With 6 leaf harvests
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9478::5fb4260b77b82a9e6f11850bbfb2bd57
https://hdl.handle.net/20.500.12604/1135
https://hdl.handle.net/20.500.12604/1135