Výsledky vyhledávání - "Total phenolic content"

Akademický článek

An In-Depth Examination into How Genotype, Planting Density, and Time of Sowing Affect Key Phytochemical Constituents in Nigella sativa Seed

Autor: Parbat Raj Thani, Joel B. Johnson, Surya Bhattarai, Tieneke Trotter, Kerry Walsh, Daniel Broszczak, Mani Naiker

Publikováno v: Seeds, Vol 3, Iss 3, Pp 357-380 (2024)

Nigella sativa, also known as black cumin, is esteemed for its rich reservoir of health-benefitting phytoconstituents nestled within its seeds. The composition of its seeds can be influenced by factors such as genotype diversity and agricultural prac

Externí odkaz: https://doaj.org/article/9a910b537aa8423f8e86349caf883260

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Akademický článek

Effect of high temperature short time infrared roasting of peanuts

Autor: Rahi Golani, Chinglen Leishangthem, Hongwei Xiao, Qi Zhang, P.P. Sutar

Publikováno v: Journal of Future Foods, Vol 4, Iss 2, Pp 173-178 (2024)

ABSTRACT: Roasting is the most common processing method that enhances color, and texture. In this study, infrared roasting of peanuts was done using an infrared rotary dryer. Roasting was operated at 90% infrared power (630 W) with different rotating

Externí odkaz: https://doaj.org/article/8effb525a00d4e708021b5ec5cc71c95

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Akademický článek

Valorisation of Citrus limetta peel for Aspergillus terreus FP6 mediated pectinase fermentation and application in grape juice clarification

Autor: Dibbyangana Mukhopadhyay, Rajrupa Bhattacharyya, Sourav Bhattacharya, Bassam Khalid Alnafisi

Publikováno v: Journal of King Saud University: Science, Vol 36, Iss 10, Pp 103454- (2024)

Objectives: The present investigation highlights the process parameters influencing the pectinase fermentation by a newly isolated Aspergillus terreus using valorised agro-wastes and determination of the efficacy of the pectinase in grape juice clari

Externí odkaz: https://doaj.org/article/71779ee4d02347f2ab086494da15dbaa

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Akademický článek

Physicochemical properties, antioxidant activity and phytochemical profiling of Australian Tetragonula carbonaria cerumen

Autor: Nicola Deyerling, Juliane Achenbach, Mariana Mello dos Santos, Cornelia Locher

Publikováno v: Journal of Chromatography Open, Vol 6, Iss , Pp 100164- (2024)

This study investigated the physicochemical and antioxidant properties of stingless bee (Tetragonula carbonaria) cerumen from Australia, while also identifying some phenolic constituents using High-Performance Thin-Layer Chromatography (HPTLC). The a

Externí odkaz: https://doaj.org/article/75351a3125a9440a9db59af8fe00590d

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Akademický článek

Free and bound phenolic profiles and antioxidant ability of eleven marine macroalgae from the South China Sea

Autor: Ziting Peng, Yujiao Wu, Qiongyao Fu, Juan Xiao

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

Marine macroalgae are of broad interest because of their abundant bioactive phenolic compounds. However, only a few previous studies have focused on bound phenolic compounds. In this study, there were significant differences in total phenolic content

Externí odkaz: https://doaj.org/article/48e483b6c2fd4e80b6949efec82557a5

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Akademický článek

Separation and identification of individual anthocyanins from the petals of some rose cultivars

Autor: Ionela C. PASERE, Gabriela M. ROMAN, Claudiu I. BUNEA, Andrea BUNEA, Alexandru NICOLESCU, Adela PINTEA

Publikováno v: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 3 (2024)

Rose cultivars represent a source with potential for therapeutical applications due to the high content in bioactive phytochemicals, including phenolic derivatives and lipophilic compounds, such as carotenoids. Anthocyanins, a phenolic subclass, repr

Externí odkaz: https://doaj.org/article/6cb4ae43d39841ee89f7198bbfdaa64c

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Akademický článek

Phytochemical analysis and antioxidant efficacy of Chrysojasminum fruticans (L.) Banfi in Syrian flora

Autor: Abdel Aleem Bello, Abdullah Katta, Reem Hasan Obaydo, Alaa Jazmati

Publikováno v: Heliyon, Vol 10, Iss 17, Pp e37322- (2024)

This study investigates the antioxidant properties of Chrysojasminum fruticans (L.) Banfi through a series of assays to measure the total phenolic content (TPC), total flavonoid content (TFC), and free radical scavenging activity using the 2,2-diphen

Externí odkaz: https://doaj.org/article/f3c15974c05547acad4ef7e679bb4273

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Akademický článek

Vermicomposting of coir pith and cow manure: Influence of initial total phenolic content on earthworms’ performance

Autor: Kanokwan Pundee, Saengchai Akeprathumchai, Sudarut Tripetchkul

Publikováno v: International Journal of Recycling of Organic Waste in Agriculture, Vol 13, Iss 2, Pp 1-18 (2024)

Purpose: Vermicomposting of phenolics-rich lignocellulosic materials takes a long time to reach maturity, while worm mortality and weight loss are often encountered. Phenolic compounds have antimicrobial properties which may affect the vermicompostin

Externí odkaz: https://doaj.org/article/e5cbf0cee90f42c4b0f1f4bcf2acddf8

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Akademický článek

NaCl addition increased the stabilization ability of Pickering emulsion stabilized by tannic acid-crosslinked silver carp spine bone pepsin enzyme hydrolyzed gelatin nanoparticle conjugates

Autor: Wenjuan Wu, Guangyi Kan, Lijia Chen, Xichang Wang, Jian Zhong

Publikováno v: Applied Food Research, Vol 4, Iss 2, Pp 100522- (2024)

Polyphenol crosslinking is a promising method to improve the properties of a protein. Herein, the effects of tannic acid-crosslinking and NaCl addition on the properties of silver carp spine bone hydrolyzed gelatin nanoparticles were explored. PEHG w

Externí odkaz: https://doaj.org/article/fa2d810843524af7b695aedb2ddeaed1

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