Zobrazeno 1 - 10
of 1 956
pro vyhledávání: '"Total flavonoid"'
Autor:
Alam Zeb, Fazal Rahman
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100780- (2024)
This work describes the profiling of phenolic compounds, total phenolic contents, total flavonoid contents, total anthocyanins, and radical scavenging activity of two important cultivars of pears grown in Pakistan. The HPLC-DAD reversed phase chromat
Externí odkaz:
https://doaj.org/article/2f1e10a7cc8d46078ed74a5250653abc
Publikováno v:
Jurnal Kimia Riset, Vol 9, Iss 1, Pp 90-99 (2024)
The study investigates the antioxidant activity and total flavonoid compounds in leaves crystal guava, a plant rich in vitamin C and high in antioxidant activity. The research involved maceration extraction of leaves cystal guava using methanol solve
Externí odkaz:
https://doaj.org/article/e8a0878f3132455695e6ee6cd50352bb
Autor:
Misbah Naseem, Rashid Mehmood Rana, Mahmood ul Hassan, Muhammed Azam Khan, Manal Abdulaziz Binobead, Mohamed Farouk Elsadek, Heba H. Elsalahy, Rashid Iqbal
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Chilli peppers are widely consumed for their pungency, as used in flavoring the food and has many pharmaceutical and medicinal properties. Based on these properties an experiment was held using 83 varieties of chilli (Hot pepper and sweet pe
Externí odkaz:
https://doaj.org/article/bb7fb465ba784b348ee18d1064795052
Publikováno v:
Science and Technology Indonesia, Vol 9, Iss 2, Pp 494-501 (2024)
Langir (Albizia saponaria L.), belonging to the family of the Fabaceae, is a medicinal endemic plant of South Sulawesi, Indonesia. The Albizia genus shows antioxidant, antibacterial, anthelmintic, antidandruff, and anti-inflammatory properties. In th
Externí odkaz:
https://doaj.org/article/9792242c03f94a4680f0a4b2496b4d6a
Autor:
Ionela C. PASERE, Gabriela M. ROMAN, Claudiu I. BUNEA, Andrea BUNEA, Alexandru NICOLESCU, Adela PINTEA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 3 (2024)
Rose cultivars represent a source with potential for therapeutical applications due to the high content in bioactive phytochemicals, including phenolic derivatives and lipophilic compounds, such as carotenoids. Anthocyanins, a phenolic subclass, repr
Externí odkaz:
https://doaj.org/article/6cb4ae43d39841ee89f7198bbfdaa64c
Autor:
Mukta Roy, Jahid Hasan Shourove, Rhythm Singha, Tawkir Ahmed Tonmoy, Gokul Chandra Biswas, Fariha Chowdhury Meem, Parvej Hasan John, Mitu Samadder, Md. Azmain Al Faik
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37750- (2024)
The rapid dietary changes experienced by indigenous people worldwide threaten the use of traditional foods, which are often undervalued. This study focused on evaluating the antioxidant and antibacterial efficacy of five vegetables typically consumed
Externí odkaz:
https://doaj.org/article/6c2704eebe8e4805ad9dff1fea3863d9
Publikováno v:
Infectious Diseases and Herbal Medicine, Vol 5, Iss 1 (2024)
The Bangladeshi medicinal plant Leea aequata is utilized for many health ailments due to its phenolics and flavonoids; however, its bioactive qualities are unknown. An Ethanolic Extract of Leea aequata (EELA) was tested for antioxidant activity in a
Externí odkaz:
https://doaj.org/article/c2fc2f8e7b3a4396b61a68f566474d07
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37322- (2024)
This study investigates the antioxidant properties of Chrysojasminum fruticans (L.) Banfi through a series of assays to measure the total phenolic content (TPC), total flavonoid content (TFC), and free radical scavenging activity using the 2,2-diphen
Externí odkaz:
https://doaj.org/article/f3c15974c05547acad4ef7e679bb4273
Autor:
Hemant Rawat, Rajesh Singh, Ganesh Dane, Yashika Gandhi, Vijay Kumar, Sujeet K. Mishra, Vaibhav Charde, Preeti Sharma, Ch.V. Narasimhaji, Arjun Singh, Rabinarayan Acharya
Publikováno v:
Results in Chemistry, Vol 10, Iss , Pp 101691- (2024)
Shilajit is an ancient herbal medicine from India with many uses. It is a viscous material prominently present in the Himalayan and Hindukush rocks of the Indian region. The formation due to plant decompostion with time. Herbs assosciated to the ston
Externí odkaz:
https://doaj.org/article/65732e84efa549338dd626cf0ada2dff
Autor:
Nurkhasanah Mahfudh, Habib Basyanur Murdi, Dwi Utami, Mustofa Ahda, Siti Nashihah, Andika Andika
Publikováno v:
Borneo Journal of Pharmacy, Vol 7, Iss 3 (2024)
Bajakah tampala (Spatholobus littoralis), a medicinal plant traditionally used in Indonesia, particularly on Kalimantan Island, has garnered interest for its potential health benefits. However, scientific evidence remains scarce. This study investiga
Externí odkaz:
https://doaj.org/article/4dd1b1a812904dc7acf2d869522168d3