Zobrazeno 1 - 10
of 9 523
pro vyhledávání: '"Total Phenolic"'
Autor:
Madhavan, Aishwariya, Unnati, Meher, Rachana, K., Jain, Prateek, Bhashasaraswathi, K., Joshi, Apurva Kumar
Publikováno v:
Arab Gulf Journal of Scientific Research, 2023, Vol. 42, Issue 3, pp. 1171-1180.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/AGJSR-03-2023-0112
Autor:
A. S. Chinmayi, G. J. Suresha, M. X. Rosemary, G. K. Sadananda, R. Venugopalan, K. R. Vasudeva, K. B. Suresha, G. S. K. Swamy
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract In the realm of fruit processing, karonda juice stands out for its elevated moisture levels, posing challenges in storage and transportation. This study presents a pioneer effort for concentration of karonda juice through optimizing the proc
Externí odkaz:
https://doaj.org/article/a4487a1c8699428da7904979773d77de
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-27 (2024)
Abstract This study explored the effect of geographical and floral origins on the antioxidant activities of Saudi honey samples related to their content of short peptides originated from honeybee proteins. The studied antioxidants were the total prot
Externí odkaz:
https://doaj.org/article/1213211a5d6947e58b9dc262286a6411
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-9 (2024)
Abstract The aerial part of Allium mongolicum Regel (AMR) which is abundant in the southeastern regions of Mongolia, is used as a food spice. When the crude extracts of this plant were prepared and used for the experiments different biological activi
Externí odkaz:
https://doaj.org/article/4ed5f80de7784770b1600c64a0a1ee91
Publikováno v:
Exploratory Animal and Medical Research, Vol 14, Iss Superbug Special, Pp 86-95 (2024)
The present study investigated total phenolic contents (TPC), antioxidant activity, and antibacterial activities of aqueous extracts of leaf, bark, flower, and fruit pulp of C. fistula. The TPC of the extracts was determined by the Folin-Ciocalteu me
Externí odkaz:
https://doaj.org/article/f67e4ff75386412d84a9fb40ded380eb
Publikováno v:
تنش های محیطی در علوم زراعی, Vol 17, Iss 3, Pp 619-637 (2024)
IntroductionE. purpurea is a plant that blooms in North America during the summer. It is essential for the pharmaceutical industry because it boosts the immune system and can be used for various external and internal ailments. Abiotic stresses like d
Externí odkaz:
https://doaj.org/article/cfd8ecc7d51e4cae9d3fafc9c491a24c
Autor:
Parbat Raj Thani, Joel B. Johnson, Surya Bhattarai, Tieneke Trotter, Kerry Walsh, Daniel Broszczak, Mani Naiker
Publikováno v:
Seeds, Vol 3, Iss 3, Pp 357-380 (2024)
Nigella sativa, also known as black cumin, is esteemed for its rich reservoir of health-benefitting phytoconstituents nestled within its seeds. The composition of its seeds can be influenced by factors such as genotype diversity and agricultural prac
Externí odkaz:
https://doaj.org/article/9a910b537aa8423f8e86349caf883260
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 46-55 (2024)
Blanching is the most common pretreatment method for fruits and vegetables to maintain product quality. Numerous studies revealed desirable impacts of the process to total phenolic content, while the others showed opposite results. In addition, some
Externí odkaz:
https://doaj.org/article/1728d17503e646ec907434b4c156faaa
Publikováno v:
Journal of Future Foods, Vol 4, Iss 2, Pp 173-178 (2024)
ABSTRACT: Roasting is the most common processing method that enhances color, and texture. In this study, infrared roasting of peanuts was done using an infrared rotary dryer. Roasting was operated at 90% infrared power (630 W) with different rotating
Externí odkaz:
https://doaj.org/article/8effb525a00d4e708021b5ec5cc71c95
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 10, Pp 103454- (2024)
Objectives: The present investigation highlights the process parameters influencing the pectinase fermentation by a newly isolated Aspergillus terreus using valorised agro-wastes and determination of the efficacy of the pectinase in grape juice clari
Externí odkaz:
https://doaj.org/article/71779ee4d02347f2ab086494da15dbaa