Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Total Dietary Fat"'
Publikováno v:
Nutrients
Volume 12
Issue 6
Nutrients, Vol 12, Iss 1597, p 1597 (2020)
Volume 12
Issue 6
Nutrients, Vol 12, Iss 1597, p 1597 (2020)
Few studies have examined the longitudinal association between urbanicity and dietary fat intake in Chinese adults. A population-based longitudinal observational study was carried out in Chinese adults aged 18&ndash
65 from the China Health and
65 from the China Health and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e21e75d3963588b3f3ab06c973d61537
Autor:
Gary Frost, Miriam F. Ryan, Lorraine Brennan, Helen M. Roche, Aoife O'Gorman, Eileen R. Gibney, Michael J. Gibney, Helena Gibbons
Publikováno v:
Journal of Proteome Research. 16:1280-1287
Epidemiology and clinical studies provide clear evidence of the complex links between diet and health. To understand these links, reliable dietary assessment methods are pivotal. Biomarkers have emerged as more objective measures of intake compared w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89f42749ad3f36171746e67e8b17133e
https://doi.org/10.1021/acs.jproteome.6b00912
https://doi.org/10.1021/acs.jproteome.6b00912
Autor:
Shanna Bernstein, Anne E. Sumner, Amber B. Courville, Nirupa R Matthan, Mirella Galvan-De La Cruz, Stephanie T. Chung, Anthony Onuzuruike, Alice H. Lichtenstein
Publikováno v:
Diabetes. 67
Erythrocyte membrane fatty acids (RBC FA) may be a useful biomarker of dietary fat type to assess its impact on health and disease. Our objective was to examine the association of dietary fat type and RBC FA composition in 2 groups of women of Africa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::805565e8f94b779c4dbb38c5039f0432
https://doi.org/10.2337/db18-1893-p
https://doi.org/10.2337/db18-1893-p
Autor:
Theresa Dildy
Publikováno v:
Texas Heart Institute Journal. 42:234-236
Evidence-based dietary guidelines for the prevention of cardiovascular disease have changed significantly over the past 9 years. Now less emphasis is placed on total dietary fat and cholesterol restriction and more emphasis on restricting saturated f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fa23850dd851a5394bae42aa3d9256b
https://doi.org/10.14503/thij-15-5072
https://doi.org/10.14503/thij-15-5072
Autor:
Edgar Alonso Briceno-Pinar, Jeffrey H. Toney, Charles Feldman, Martin S. Ruskin, David W. Konas, Shahla M. Wunderlich
Publikováno v:
Journal of Foodservice. 20:264-274
This study reports the actual laboratory-tested total fat amounts and portion sizes of food samples taken from four New Jersey public middle-school cafeterias. It is based on the hypothesis that the actual total dietary fat of foods served by schools
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3fb0789cc4a990b15060b94641a0c41
https://doi.org/10.1111/j.1748-0159.2009.00148.x
https://doi.org/10.1111/j.1748-0159.2009.00148.x
Autor:
Elisabete Weiderpass, Sven Sandin, Marie Löf, Leena Hilakivi-Clarke, Pagona Lagiou, Hans-Olov Adami, Dimitrios Trichopoulos
Publikováno v:
British Journal of Cancer
We investigated whether dietary intakes of total fat, monounsaturated fat (MUFA), polyunsaturated fat (PUFA) and saturated fat (SFA) were associated with breast cancer risk in a prospective cohort of 49 261 Swedish women (30–49 years at enrolment),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f387450cccc8f662e3194ff4335268a
http://europepmc.org/articles/PMC2360254
http://europepmc.org/articles/PMC2360254
Publikováno v:
The FASEB Journal. 29
Using the piglet as a biomedical model, we assessed the impact of dietary fat composition on postnatal neurodevelopment. Two-day old piglets (n=9-10/treatment, 1.5 ± 0.2 kg initial BW) were fed 1 of 4 isocaloric dietary treatments: T1, artificially-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9f29fffa6d1eb919c2a113d1d3f82b8
https://doi.org/10.1096/fasebj.29.1_supplement.754.15
https://doi.org/10.1096/fasebj.29.1_supplement.754.15
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 18, Iss 4 (2014)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Introducción: Las galletitas constituyen un grupo de productos farináceos muy diverso. Su consumo es tradicional y las variedades dulces envasadas se integran en la canasta básica de alimentos. Existen galletitas funcionales, que permiten su consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9b834f0aaf7ba152e4a52af3b1e7583
https://renhyd.org/index.php/renhyd/article/view/86
https://renhyd.org/index.php/renhyd/article/view/86
Publikováno v:
Journal of Lipid Research. 40:2322-2332
Differences in oxidation of individual dietary fatty acids could contribute to the effect of dietary fat com- position on risk factors for non-insulin-dependent diabetes mellitus and cardiovascular disease. Using a novel stable isotope technique, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17bc541911d70770775a415b3cb60d01
https://doi.org/10.1016/s0022-2275(20)32107-6
https://doi.org/10.1016/s0022-2275(20)32107-6
Autor:
Frank Murray
Publikováno v:
Intractable & Rare Diseases Research.
Alzheimer's disease (AD) is the most common form of dementia. Survival time for an AD patient is generally 4 to 6 years after diagnosis, however, survival time can be as long as 20 years from the detection of initial symptoms, which can surface in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eede0f2d9d8e85647f4c075376b025d
https://doi.org/10.5582/irdr.2013.v2.4.136
https://doi.org/10.5582/irdr.2013.v2.4.136