Zobrazeno 1 - 10
of 774
pro vyhledávání: '"Total Diet Study"'
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 6, Pp 555-569 (2024)
Aim: The present study aimed to determine the profile of micronutrients and inorganic contaminants in the plant-based and dairy food products most consumed by the Portuguese population. Methods: The sampling plan followed the Total Diet Studies (TDS
Externí odkaz:
https://doaj.org/article/ec92f659afe7410e9c021074af934556
Autor:
Angela Li, Jun Cheng Er, Wei Ching Khor, Mei Hui Liu, Valerie Sin, Sheot Harn Chan, Kyaw Thu Aung
Publikováno v:
Journal of Food Protection, Vol 88, Iss 1, Pp 100414- (2025)
Food safety and food security can impact the quality of human life, and these two aspects are interrelated alongside many influencing external factors. Global stressors such as climate change, recent pandemic, and geopolitical tensions have demonstra
Externí odkaz:
https://doaj.org/article/9c0e31f9311d43a7a4b6a1d4cec2eecc
Autor:
CAI Hua, LUO Baozhang, QIN Luxin, QIU Danping, YANG Jingjin, SONG Xia, XU Biyao, ZHU Zhenni, LIU Hong, WU Chunfeng
Publikováno v:
Shanghai yufang yixue, Vol 36, Iss 3, Pp 224-229 (2024)
ObjectiveTo conduct comprehensive assessment of internal and external cadmium exposure and health risks for Shanghai residents.MethodsCadmium levels in food samples were calculated by employing two dietary exposure assessment methods， total diet st
Externí odkaz:
https://doaj.org/article/e5395a6d18164e2b9d8e69dbac8a1b88
Autor:
Sara Perestrelo, Kristin Schwerbel, Stefanie Hessel-Pras, Bernd Schäfer, Martin Kaminski, Oliver Lindtner, Irmela Sarvan
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101403- (2024)
Acrylamide (AA) is formed in foods due to thermal processes. AA was analysed in 230 foods in the first German Total Diet Study and the highest mean levels of AA were found in vegetable crisps (1430 μg/kg), followed by potato pancakes (558) μg/kg) a
Externí odkaz:
https://doaj.org/article/2076154083c24d7cab8b97536c2937ee
Publikováno v:
Korean Journal of Community Nutrition, Vol 28, Iss 3, Pp 235-244 (2023)
Objectives: Based on the results from the Korean Total Diet Study (KTDS), the sodium (Na) and potassium (K) intake of Koreans were estimated and compared with intake estimates from the Food & Nutrient Database (FNDB), as in the Korea National Health
Externí odkaz:
https://doaj.org/article/8e6c24a7d2314ef0baac39527310ab92
Autor:
Fatemeh Hemmati, Zahra Matloubinezhad, Seyed Mohammad Mazloomi, Elham Babaali, Saeid Yousefinezhad, Enayat Berizi
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 12, Iss 3 (47) پاییز, Pp 19-30 (2022)
Nowadays, chemical food contaminants are considered among the serious health concerns in various countries. Arsenic and mercury are the most important heavy metals which cause different complications in humans. The present study aimed to determine th
Externí odkaz:
https://doaj.org/article/075cc8befaa14d3291fadf6605a4ba76
Autor:
Geraldine Songlen Lim, Jun Cheng Er, Kalpana Bhaskaran, Paul Sin, Ping Shen, Kah Meng Lee, Guat Shing Teo, Joachim Mun Choy Chua, Peggy Chui Fong Chew, Wei Min Ang, Joanna Lee, Sheena Wee, Yuansheng Wu, Angela Li, Joanne Sheot Harn Chan, Kyaw Thu Aung
Publikováno v:
Foods, Vol 13, Iss 4, p 511 (2024)
A total diet study is often used to evaluate a population’s baseline dietary exposure to chemical hazards from across the diet. In 2021–2023, Singapore carried out a TDS, and this article presents an overview of the study design and methodologica
Externí odkaz:
https://doaj.org/article/916b133bf8e94288aee859b638b24687
Akademický článek
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Autor:
PEI Ziwei, LI Yubai, ZHANG Xiaoyan, ZHANG Lei, LYU Bing, LI Jingguang, ZHAO Yunfeng, WU Yongning
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 962-967 (2022)
ObjectiveThrough the 6th Chinese Total Diet Study （TDS）， the contents of marker polychlorinated biphenyls （mPCBs） in representative Chinese dietary samples were obtained， and the dietary exposure assessment and temporal trend analysis of
Externí odkaz:
https://doaj.org/article/ef60408123e646d89695bca5c4055550
Publikováno v:
Journal of Advanced Research, Vol 39, Iss , Pp 15-47 (2022)
Introduction: Mycotoxins are toxic metabolites produced by fungi that commonly contaminate foods. As recommended by the World Health Organization, total diet study (TDS) is the most efficient and effective way to estimate the dietary intakes of certa
Externí odkaz:
https://doaj.org/article/d29ad54d3feb4e5bb015765baca5f473