Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Total Aflatoxin"'
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023)
Abstract The southeastern region of Kenya is prone to aflatoxin outbreaks, yet maternal and infant aflatoxin intake levels remain unclear. We determined dietary aflatoxin exposure of 170 lactating mothers breastfeeding children aged 6 months and belo
Externí odkaz:
https://doaj.org/article/20a9bffd8b064aae8a3f1a89c54be5c0
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 1, Pp 58-63 (2021)
Objective: This study assessed the effect of cellulose sheets fortified with Natamycin-loaded algi¬nate nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxin production on the superficial layer of Egyptian Romy cheese after 12 we
Externí odkaz:
https://doaj.org/article/73eb02a1bb0a4b8b9d7f49c8d8a558a8
Autor:
Özlem Çağındı
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 3, Pp 369-373 (2017)
In this research, 42 mesir paste samples produced by a limited number of manufacturers in Manisa, Turkey, were analysed for aflatoxin content by high-performance liquid chromatography with a fluorescence detector after pre-separation using immunoaffi
Externí odkaz:
https://doaj.org/article/e43611de03f04b83bd222377c5bc44a3
Publikováno v:
Molecules, Vol 25, Iss 18, p 4113 (2020)
Aflatoxin (AF) contamination is a major concern in the food and feed industry because of its prevalence and toxicity. Improved aflatoxin detection methods are still needed. Immunoassays are an important method for total aflatoxin (TAF) analysis in fo
Externí odkaz:
https://doaj.org/article/240ab31586484cd19a6277df61447aae
Akademický článek
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Akademický článek
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Publikováno v:
UMYU Journal of Microbiology Research, Vol 2, Iss 1 (2017)
Spices get contaminated with fungi and aflatoxin due to poor agricultural and storage practices. A total of 42 dried, raw, powdered and processed samples representing fourteen different types of spices were randomly collected in new polythene bags fr
Externí odkaz:
https://doaj.org/article/77adcae1502c491d808f57c2121821ba
Autor:
Issa Gholamour Azizi, Samaneh Rouhi
Publikováno v:
Iranian Journal of Public Health, Vol 42, Iss 4, Pp 422-427 (2013)
Background: Fumonisins and aflatoxins are mycotoxins that are produced by Fusarium and Aspergillus genus respectively. Due to the toxicity of aflatoxin and fumonisin and its effects on human and animals’ health, the purpose of this study was analys
Externí odkaz:
https://doaj.org/article/4ae3fbc41a2e4a97af0c6bcc582e30c0
Publikováno v:
UMYU Journal of Microbiology Research, Vol 1, Iss 1 (2016)
Spices and condiments get contaminated with fungi and aflatoxin due to poor agricultural and storage practices. A total of 42 dried, raw, powdered and processed samples representing fourteen different types of spices and condiments were randomly coll
Externí odkaz:
https://doaj.org/article/2d09a0fbf7e74c4f8e6f88e16d96b6f4
Akademický článek
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