A comparative study on utilization of different plant-derived nano-mucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation.

Autor: Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara, Punjab 144411, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100, Mersin, Türkiye., Rehman MZ; Department of Finance, College of Business Administration, King Saud University, P.O. Box 71115, Riyadh, 11587, Saudi Arabia., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Karabulut G; Department of Food Engineering, Faculty of Engineering, Sakarya University, 54050, Sakarya, Türkiye., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India.

Publikováno v: Food chemistry: X [Food Chem X] 2024 Oct 23; Vol. 24, pp. 101920. Date of Electronic Publication: 2024 Oct 23 (Print Publication: 2024).

An approach to manufacturing well-being milk chocolate in partial replacement of lecithin by the functional plant-based combination.

Autor: Patel H; Department of Food Technology and Nutrition Lovely Professional University Phagwara India., Bains A; Department of Microbiology Lovely Professional University Phagwara India., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University) Coimbatore India., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy King Saud University Riyadh Saudi Arabia., Najda A; Department of Vegetable and Herbal Crops University of Life Science in Lublin Lublin Poland., Tosif MM; Department of Food Technology and Nutrition Lovely Professional University Phagwara India., Dhull SB; Department of Food Science and Technology Chaudhary Devi Lal University Sirsa India., Chawla P; Department of Food Technology and Nutrition Lovely Professional University Phagwara India., Sharma M; Department of Applied Biology University of Science and Technology Meghalaya Baridua India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone Tarsus University Mersin Turkey.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2024 Mar 10; Vol. 12 (6), pp. 3920-3934. Date of Electronic Publication: 2024 Mar 10 (Print Publication: 2024).

Application of Taro ( Colocasia esculenta ) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants).

Autor: Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, Punjab, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Rusu AV; CENCIRA Agrofood Research and Innovation Centre, Ion Meșter 6, 400650 Cluj-Napoca, Romania., Trif M; Centre for Innovative Process Engineering (CENTIV) GmbH, 28857 Syke, Germany., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India.

Publikováno v: Gels (Basel, Switzerland) [Gels] 2023 Nov 15; Vol. 9 (11). Date of Electronic Publication: 2023 Nov 15.

Loquat seed starch - Emerging source of non-conventional starch: Structure, properties, and novel applications.

Autor: Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, Punjab, India., Sadh PK; Department of Biotechnology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India., Sarangi PK; College of Agriculture, Central Agricultural University, Imphal 795004, Manipur, India., Kaushik R; School of Health Sciences, University of Petroleum and Energy Studies, Dehradun 248007, Uttarakhand, India., Burla SVS; Dr, NTR College of Food Science and Technology, Acharya NG Ranga Agricultural University, Bapatla 522101, Andhra Pradesh, India., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India. Electronic address: princefoodtech@gmail.com., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India. Electronic address: sridhar4647@gmail.com.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 31; Vol. 244, pp. 125230. Date of Electronic Publication: 2023 Jun 09.

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes.

Autor: Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Najda A; Department of Vegetable and Herbal Crops, University of Life Science in Lublin, Doświadczalna Street 51A, 20280 Lublin, Poland., Klepacka J; Department of Commodity Science and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 2, 10719 Olsztyn, Poland., Bains A; Department of Biotechnology, CT Institute of Pharmaceutical Sciences, South Campus, Jalandhar 144020, Punjab, India., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Kumar A; Central Instrumental Lab, National Institute of Food Technology Entrepreneurship and Management, Sec-56, Plot-97, Kundli, Sonipat 131028, Haryana, India., Sharma M; Department of Applied Biology, University of Science & Technology, Techno City, Killing Road, Baridua 9th Mile 793101, Meghalaya, India., Sridhar K; UMR1253, Science et Technologie du Lait et de l'œuf, INRAE, L'Institut Agro, Agrocampus Ouest, 65 Rue de Saint Brieuc, F-35042 Rennes, France., Gautam SP; Department of Biotechnology, CT Institute of Pharmaceutical Sciences, South Campus, Jalandhar 144020, Punjab, India., Kaushik R; School of Health Sciences, University of Petroleum and Energy Studies, Dehradun 248007, Uttrakhand, India.

Publikováno v: Polymers [Polymers (Basel)] 2022 Mar 15; Vol. 14 (6). Date of Electronic Publication: 2022 Mar 15.