Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Toshiyuki Kawasumi"'
Autor:
Toshiyuki Kawasumi, Satomi Hirai
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 84:1706-1713
The enhancing effects of yeasts on the viability of lactic acid bacteria (LAB) under acidic conditions were investigated. Meyerozyma guilliermondii, coaggregative with both LAB strains under acidic conditions, significantly enhanced the viability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74098d323dfccb386aa2eb4f524f07d0
https://doi.org/10.1080/09168451.2020.1756213
https://doi.org/10.1080/09168451.2020.1756213
Publikováno v:
Bioscience, biotechnology, and biochemistry. 85(8)
MicroRNAs play an important role in microbiota–host crosstalk. In this study, we compared microRNA expression in whole colons of specific pathogen-free mice and germ-free mice. Forty-eight microRNAs were differentially expressed by more than 2-fold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f8ddb1983b5e1b7bb6c239962ba8881
https://pubmed.ncbi.nlm.nih.gov/34263295
https://pubmed.ncbi.nlm.nih.gov/34263295
Publikováno v:
Bergey's Manual of Systematics of Archaea and Bacteria. :1-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0409d848d3a0c8168fc0ac00c96d2c4
https://doi.org/10.1002/9781118960608.gbm00231
https://doi.org/10.1002/9781118960608.gbm00231
Autor:
Miho Kobayashi, Hiromi Kimoto-Nira, Ayako Yoshida, Koko Mizumachi, Reiji Aoki, Toshiyuki Kawasumi, Chise Suzuki
Publikováno v:
FEMS Immunology & Medical Microbiology. 61:315-322
To explore the potential probiotic effects of diary starter strains to suppress an IgE allergic response, 10 strains of live dairy lactic acid bacteria were screened for their ability to stimulate the T-helper (Th) type 1 response that counteracts th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb787fc855fbd5b92da7711eb5a350f8
https://doi.org/10.1111/j.1574-695x.2010.00777.x
https://doi.org/10.1111/j.1574-695x.2010.00777.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:4871-4876
To investigate a sourdough-specific peptide, low molecular weight peptides were extracted from sourdough. The peptide fraction was subjected to two kinds of chromatography to separate the peptides. Reverse-phase chromatography of the peptide fraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9194d34bf2daef6af609494e1ab8fea9
https://doi.org/10.1021/jf070069r
https://doi.org/10.1021/jf070069r
Publikováno v:
Yeast. 20:905-912
The PfURA3 gene, which encodes orotidine-5′-phosphate decarboxylase, of osmotolerant yeast Pichia farinosa NFRI 3621, was cloned by complementation of the ura3 mutation of Saccharomyces cerevisiae. The nucleotide sequence of the PfURA3 gene and its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95e71f44288414e032159936946d7b64
https://doi.org/10.1002/yea.1017
https://doi.org/10.1002/yea.1017
Publikováno v:
Food Science and Technology Research. 8:231-234
We determined the protective activity of melanoidins against DNA damage using the comet assay. We used nitric oxide (NO) as a DNA damaging agent and HL60 (human promyelocytic leukemic cell line). Melanoidins were prepared from soy sauce and soy paste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22d530ef5ec9e1dfa7ee9db31b4172bd
https://doi.org/10.3136/fstr.8.231
https://doi.org/10.3136/fstr.8.231
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 63:577-580
An improved bioassay for measurement of peroxyl radical scavenging activity(1,2)) is described. The modifications included the use of (1) Enterococcus faecium strain S, (2) 25% dimethyl sulfoxide, (3) L-ascorbic acid for the termination of the bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fba57d37a81437f3910a7148da39e78
https://doi.org/10.1271/bbb.63.577
https://doi.org/10.1271/bbb.63.577
Publikováno v:
Journal of the agricultural chemical society of Japan. 73:511-514
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49523be82fb875a6ddecdb16123b0143
https://doi.org/10.1271/nogeikagaku1924.73.511
https://doi.org/10.1271/nogeikagaku1924.73.511
Autor:
Reiji Aoki, Chise Suzuki, Ichida Kasumi, Yoshiharu Takayama, Ayako Aoki-Yoshida, Toshiyuki Kawasumi
Publikováno v:
Bioscience, biotechnology, and biochemistry. 77(8)
The anti-inflammatory effects of lactic acid derivatives were investigated on ultraviolet B (UVB)-irradiated HaCaT human keratinocytes. A pretreatment with indole-3-lactic acid (ILA) and 4-hydroxyphenyllactic acid (HPLA) inhibited the UVB-induced pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5ed821afdebb7467323cf83fd7d268e
https://pubmed.ncbi.nlm.nih.gov/23924721
https://pubmed.ncbi.nlm.nih.gov/23924721