Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Toshiyuki Isoi"'
Autor:
Koki Asano, Willy Vincent Anak Kagong, Siraj Munir Bin Mohammad, Kurumi Sakazaki, Muhamad Syukrie Abu Talip, Siti Sahmsiah Sahmat, Margaret Kit Yok Chan, Toshiyuki Isoi, Mana Kano-Nakata, Hiroshi Ehara
Publikováno v:
Agriculture, Vol 11, Iss 11, p 1161 (2021)
Communities of arbuscular mycorrhizal fungi (AMF) in plant roots improve host plant growth. In this study, AMF communities in the roots of the sago palm (Metroxylon sagu Rottb.) were investigated in mineral soil (MS) and shallow peat soil (SPS) in Sa
Externí odkaz:
https://doaj.org/article/fbe70bf1c6804c8db7d56f2536cd7f08
Publikováno v:
Soil Science and Plant Nutrition. 67:380-388
Pyrogenic carbon (PyC) or black carbon (BC), the residue of grassland and forest fires and fossil fuel combustion, plays an important role in carbon storage and pollutant adsorption in soil. To und...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ad457aeed2ee4f843cd5840a9234f4f
https://doi.org/10.1080/00380768.2021.1925960
https://doi.org/10.1080/00380768.2021.1925960
Publikováno v:
Soil Science and Plant Nutrition. 61:688-697
The classification systems for soil particle size ranges and soil texture differ among countries and/or associations. Unique systems have also endured in Japan over the last six decades. However, the original reports explaining the rationale for thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6743526de414c5bb7fce480a59b777fb
https://doi.org/10.1080/00380768.2014.998594
https://doi.org/10.1080/00380768.2014.998594
Autor:
Katsuhiro Suzuki, Akira Watanabe, Mitsuhiko Saito, Naoya Yuge, Toshiyuki Isoi, Saori Kayada, Hirotatsu Murano, Takuji Arishiro
Publikováno v:
The Science of the total environment. 615
Humic substances (HS) in soil and sediments, and surface water influence the behavior of organic xenobiotics in the environment. However, our knowledge of the effects of specific HS fractions, i.e., humic acids (HAs), fulvic acids (FAs), and humin (H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3a9429036a45ad4f5ba16da1ee5baa4
https://pubmed.ncbi.nlm.nih.gov/29055598
https://pubmed.ncbi.nlm.nih.gov/29055598
Autor:
Akifumi Hosoda, Kozue Ueno, Hiromichi Yoshikawa, Yudai Hotta, Akiyo Ito, Toshiyuki Isoi, Satomi Amao, Hiroto Tamura
Publikováno v:
Journal of Pesticide Science. 35:470-478
To understand the extent of natural adaptation to chemical exposure within a microbial consortium, we scrutinized the dynamic relationship between the microbial diversity and biodegradation capacity of octylphenol polyethoxylates (OPEOn), as represen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::523c0c228fa8198388aac063b7c93b34
https://doi.org/10.1584/jpestics.g09-61
https://doi.org/10.1584/jpestics.g09-61
Publikováno v:
Soil Science and Plant Nutrition. 41:389-392
Concern about the utilization of hardly soluble phosphate compounds accumulated in arable lands in relation to the limited amount of phosphate resources in the world has increased. For the solubilization and utilization of the hardly soluble phosphat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbb8a7ed99ebe622410b1b3c2c58484e
https://doi.org/10.1080/00380768.1995.10419599
https://doi.org/10.1080/00380768.1995.10419599
Autor:
Toshiyuki Isoi, Shigekata Yoshida
Publikováno v:
Soil Science and Plant Nutrition. 37:559-563
Nitrogen fixation activity in legumes varies among species and common bean (Phaseolus vulgaris L.) is known to exhibit a lower ability to fix nitrogen than other legumes such as soybean (LaRue and Patterson 1981; Nishimune et al. 1983). Therefore, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc0f1f4d1513de166a3db25236731680
https://doi.org/10.1080/00380768.1991.10415069
https://doi.org/10.1080/00380768.1991.10415069
Autor:
Toshiyuki Isoi, Shigekata Yoshida
Publikováno v:
Soil Science and Plant Nutrition. 36:283-288
For the purpose of using kasugamycin resistant rhizobium as an inoculum, the effects of kasugamycin on growth, nodulation, and nitrogen fixation of soybean were investigated. Differences in the kasugamycin tolerance among rhizobial strains were also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90313382ff7f663238b4db530098090c
https://doi.org/10.1080/00380768.1990.10414994
https://doi.org/10.1080/00380768.1990.10414994
Autor:
Toshiyuki Isoi, Shigekata Yoshida
Publikováno v:
Soil Science and Plant Nutrition. 34:633-637
In agricultural practice, legume seeds are often treated with fungicides to protect them from harmful soil microorganisms. Most fungicides also are toxic to rhizobial growth. Among the synthetic fungicides, thiram (TMTD: tetramethyl-thiuram-disulphid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d094031ba2bd3f0261ab8d958e1f9f9
https://doi.org/10.1080/00380768.1988.10416480
https://doi.org/10.1080/00380768.1988.10416480