Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Toshiya Toda"'
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 43-50 (2017)
Lactococcus lactis subsp. cremoris (L. cremoris) FC is a lactic acid bacteria that produces exopolysaccharides (EPS). We studied the effects of EPS on the development of dermatitis in BALB/c mice induced by repeated exposure to 2,4,6-trinitro-1-chlor
Externí odkaz:
https://doaj.org/article/507b6d3b9fb24b2080d2e66e62b876a2
Autor:
Yoko Yamashita, Asuka Nakamura, Fumio Nanba, Shizuka Saito, Toshiya Toda, Junichi Nakagawa, Hitoshi Ashida
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2755 (2020)
Vascular dysfunction and injurious stimuli such as oxidative stress are closely related to the risk of cardiovascular diseases (CVD). Dietary polyphenols are reported to exert beneficial effects in reducing the risk of CVD. Black soybean has been use
Externí odkaz:
https://doaj.org/article/9521c5473de549bb9163149560a6aba2
Autor:
Yuta Nakagawa, Kana Ishimura, Satomi Oya, Masaki Kamino, Yasuyuki Fujii, Fumio Nanba, Toshiya Toda, Takeshi Ishii, Takahiro Adachi, Yoshitomo Suhara, Naomi Osakabe
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0201203 (2018)
OBJECTIVES:We previously found that elevated energy expenditure following a single oral dose of flavan 3-ols (FL), a mixture of catechins and B type procyanidins, is caused by sympathetic nerve activation. In the present study, we compared the activi
Externí odkaz:
https://doaj.org/article/93c525b23d84473eb09b1887321aa1c8
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0161704 (2016)
Procyanidins are the oligomeric or polymeric forms of epicatechin and catechin. In this study, we isolated and purified dimer to tetramer procyanidins from black soybean seed coat and investigated the anti-hyperglycemic effects by focusing on glucose
Externí odkaz:
https://doaj.org/article/a353c3947fcd42cbaa7c8a84d1ceff9e
Publikováno v:
Food Science and Technology Research.
Publikováno v:
Food & Function. 11:7321-7339
Black soybean (Glycine max L.), a cultivar containing abundant polyphenols in its seed coat such as anthocyanins and flavan-3-ols, has been reported to possess various health benefits toward lifestyle diseases. In this review article, the safety eval
Autor:
Bajerska, Joanna1 joanna.bajerska@up.poznan.pl, Mari Mori2, Toshiya Toda3, Naho Mizuno3, Skoczek-Rubińska, Aleksandra1,4, Bykowska-Derda, Aleksandra1, Noskiewicz, Jakub1, Łagowska, Karolina1, Shigeru Murakami5, Yukio Yamori6
Publikováno v:
Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2024, Vol. 23 Issue 1, p77-86. 10p.
Autor:
Joanna Bajerska, Aleksandra Skoczek-Rubińska, Toshiya Toda, Naho Mizuno, Karolina Łagowska, Yukio Yamori, Mari Mori, Julita Reguła
Publikováno v:
The Journal of nutrition. 152(1)
BACKGROUND Elevated concentrations of serum inflammatory cytokines, specifically TNF-α and IL-6, as well as C-reactive protein (CRP), are commonly observed after menopause. OBJECTIVES Because soy isoflavones may have some anti-inflammatory potential
Publikováno v:
Foodfunction. 11(9)
Black soybean (Glycine max L.), a cultivar containing abundant polyphenols in its seed coat such as anthocyanins and flavan-3-ols, has been reported to possess various health benefits toward lifestyle diseases. In this review article, the safety eval
Publikováno v:
J Food Sci Technol
Osteoarthritis (OA) is a chronic and incurable disease and a leading cause of significant pain and disability that is closely associated with aging and obesity. An appropriate long-term therapy regimen is presently unknown. An estrogen deficiency aft