Zobrazeno 1 - 10 of 44 pro vyhledávání: '"Toshiteru OHBA"'
1
On-line measurement of intracellular ATP of Saccharomyces cerevisiae and pyruvate during sake mashing
Autor: Kazuo Sato, Toshiteru Ohba, Toshiyuki Hirahara, Yukinari Yoshida
Publikováno v: Journal of Bioscience and Bioengineering. 90:294-301
The concentrations of intracellular ATP of Saccharomyces cerevisiae and pyruvate in a medium were instantaneously increased by pulse addition of glucose during starvation. They were reduced rapidly by alcohol fortification of the medium, accompanied
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c4641607d6c250b55a26c9364ac7652
https://doi.org/10.1016/s1389-1723(00)80084-5
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3
Transformation from geraniol, nerol and their glucosides into linalool and α-terpineol during shochu distillation
Autor: Takeo Ohta, Toshiteru Ohba, Yuzo Morimitsu, Takashi Samuta, Yoshihiro Sameshima
Publikováno v: Journal of Fermentation and Bioengineering. 72:347-351
The main product from geraniol during acid-catalyzed transformation was linalool and the main products from nerol were linalool and α-terpineol in shochu (alcoholic drink distilled from various materials) model solutions. These reactions seems to be
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54be340899b554b8651ed9d938689e7a
https://doi.org/10.1016/0922-338x(91)90085-u
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5
Identification of Monoterpene Alcohol .BETA.-Glucosides in Sweet Potatoes and Purification of a Shiro-koji .BETA.-Glucosidase
Autor: Takashi Samuta, Toshiro Omori, Kenji Hashimoto, Toshiteru Ohba, Hirokazu Shimojo, Takeo Ohta
Publikováno v: Agricultural and Biological Chemistry. 55:1811-1816
Linalyl-β-glucoside (LBG), α-terpinyl-β-glucoside (TBG), neryl-β-glucoside (NBG), and geranyl-β-glucoside (GBG) in sweet potatoes were identified as TMS derivatives from their MS fragmentation patterns and retention times. Amounts of these monot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0cdf0c2be99072c19e1ae000ea30db35
https://doi.org/10.1271/bbb1961.55.1811
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