Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Toshiro Hashimoto"'
Autor:
Tatsuya Iwasa, Takumi Kamada, Yutaro Suzuki, Toru Hagiwara, Toshitake Kawai, Toshiro Hashimoto
Publikováno v:
Proceedings of the Human Factors and Ergonomics Society Annual Meeting. 58:1395-1399
The present study aims to clarify how four different combinations of input and output resources affect driving performance, because usage of information devices based on non-visual and non-manual interface during driving is configured as distracter r
Publikováno v:
Intelligent Vehicles Symposium
This study investigated the effect of distraction on driving performance for drivers using a touch screen. We evaluated the influence of three secondary tasks on the primary task varying the task duration and the screen position using 16 participants
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 38:822-825
らっきょう漬の製造法の改善のため,生ラッキョウの塩漬時の食塩濃度を低食塩区(3%,6%)と高食塩区(12%,20%)に分けて室温下に8週間貯蔵し,2週目ごとに調味加工して食味品質の比較を行った.
Autor:
Toshiro Hashimoto, Yoshio Takeda, Kenichi Uobe, Tetsuro Shingu, Shinichi Uesato, Hiroyuki Inouye
Publikováno v:
Tetrahedron Letters. 21:1059-1062
Hydrangenoside A, isolated along with its three congeners from Hydrangea macrophylla, was proved to have a novel type of structure which is thought to be biosynthesized through an aldol-type condensation of secologanin with a unit formed by the shiki
Publikováno v:
The Journal of the Japanese Society of Clinical Cytology. 25:450-453
成熟婦人の子宮頸部に認められる, ナボット嚢胞周辺, 表面, そして内腔のそれぞれに出現する細胞につい・て検討した.対象は22歳から52歳までの婦人66例であり, い・ずれも直径1cm以上の
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 32:255-259
大豆から熱水抽出して得られる豆乳に,清酒酵母,ワイン酵母およびパン酵母を作用させ,豆乳臭のない大豆蛋白カードを製造した。(1) 清酒酵母を接種し培養させることにより,2%グルコース
Publikováno v:
Agricultural and Biological Chemistry. 36:697-702
Tomato cell wall fraction washed three times with water was used as a preparation of insoluble β-fructofuranosidase (β-FFase). The insoluble β-FFase could not be released from cell wall fraction in the presence of substrate.Comparative studies on
Autor:
Toshiro Hashimoto, Toyoo Maeda
Publikováno v:
Journal of Zosen Kiokai. 1961:371-378
One of the authors has previously published the detailed procedures for plate bending by Line Heating Method, and showed its great promises for bending the steel ship hull plates. This method, which is consisted of heating and subsequently water-cool
Autor:
Toshiro Hashimoto, Yoshinori Fujishiro
Publikováno v:
Journal of Zosen Kiokai. 1958:201-225
The method of Line Heating is mainly applied to the shipbuilding industry.It is very effective to releasse the strain of welded structure blocks, and now we began to apply it to bend all sorts of plate into arbitrary curvature.The mechanism of bendin
Publikováno v:
Agricultural and Biological Chemistry. 36:697-702
Tomato cell wall fraction washed three times with water was used as a preparation of insoluble β-fructofuranosidase (β-FFase). The insoluble β-FFase could not be released from cell wall fraction in the presence of substrate. Comparative studies on