Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Toshio Omoto"'
Autor:
Norio Imai, Mayumi Kawabe, Kazuo Yasuhara, Satoshi Kitamura, Seiko Tamano, Masashi Sano, Iwao Asai, Shim-mo Hayashi, Akihiro Hagiwara, Toshio Omoto
Publikováno v:
The Journal of Toxicological Sciences. 35:317-325
This study was designed to evaluate any adverse effect of fermentation-derived cellulose, produced by Acetobacter aceti subspecies xylinum, when administered to both sexes of F344 rats at dietary levels of 0, 1.25, 2.5, and 5.0% for 28 days. The trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad465154a4a786a8796e3a8d3cae7c4e
https://doi.org/10.2131/jts.35.317
https://doi.org/10.2131/jts.35.317
Publikováno v:
Food Science and Technology Research. 14:403-408
The contact plate is a medium for simple microbial testing in which microbes are sampled by directly contacting its surface with the test surface. In general, sampling may be difficult when the conventional agar-based contact plate is used for sampli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52ec6341ee60626e7260933ea07066f8
https://doi.org/10.3136/fstr.14.403
https://doi.org/10.3136/fstr.14.403
Publikováno v:
Food Hydrocolloids. 19:25-36
Retrogradation behavior of corn starch in an aqueous system was studied in the presence or absence of various guar gum samples with different molecular weights. Dynamic mechanical loss tangent for starch system with 26% amylose (5 w/v%) was increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31f0af642063e03830eb6b92f830ab2c
https://doi.org/10.1016/j.foodhyd.2004.04.009
https://doi.org/10.1016/j.foodhyd.2004.04.009
Publikováno v:
Food Hydrocolloids. 19:1-13
Gelatinization and retrogradation behavior of wheat starch in an aqueous system was studied by rheological and thermal techniques in the presence or absence of non-ionic polysaccharides, including guar gum, tara gum, locust bean gum, and konjac gluco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18bcfa80a17507938b3b60a6df702068
https://doi.org/10.1016/j.foodhyd.2004.04.024
https://doi.org/10.1016/j.foodhyd.2004.04.024
Publikováno v:
Food Hydrocolloids. 19:15-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8aaa44dee531656df94c619908020d1
https://doi.org/10.1016/j.foodhyd.2004.04.008
https://doi.org/10.1016/j.foodhyd.2004.04.008
Publikováno v:
Food Additives and Contaminants. 18:763-772
Degraded carrageenan (known as poligeenan molecular weight: 20 kDa to 30 kDa) causes ulcerative colitis in experimental animals. In this paper, the molecular weight distributions of 29 samples of food-grade refined carrageenans were studied by high p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48461731996c75beddc1794464669b55
https://doi.org/10.1080/02652030117235
https://doi.org/10.1080/02652030117235
Autor:
Kanji Ishimaru, Kunitoshi Yoshihira, Yoshie Murakami, Iwao Asai, Toshio Omoto, Koichiro Shimomura
Publikováno v:
Plant Cell, Tissue and Organ Culture. 53:75-78
Hyssopus officinalis transformed roots were induced by infection with Agrobacterium rhizogenes. The transformed roots grew well in hormone-free Woody Plant liquid medium producing high levels of phenolic compounds such as rosmarinic acid (maximum: 8.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b292d1ceb784ff99f34b69ff3e27d55
https://doi.org/10.1023/a:1006007707722
https://doi.org/10.1023/a:1006007707722
Publikováno v:
Phytochemistry. 42:431-434
Five clones of Ocimum basilicum hairy roots, A-1 and A-2 (included by Agrobacterium rhizogenes ATCC 15834), and J-1, J-2 and J-3 (induced by A. rhizogenes MAFF 03-01724), grew well in hormone-free Murashige-Skoog, Gamborg B5 and Woody Plant liquid me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cf9cea28f9474c0df4d17a918e6f663
https://doi.org/10.1016/0031-9422(96)00005-2
https://doi.org/10.1016/0031-9422(96)00005-2
Publikováno v:
Plant tissue culture letters. 12:303-311
Axenic shoot culture of Anthemis nobilis L. was established from young shoots of plants cultivated in a field. The shoots grew rapidly in hormone-free Murashige-Skoog liquid medium although they proliferated on the solid medium. In the shoots culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3e6818f602a35e60ad5fbf9087c1c0c
https://doi.org/10.5511/plantbiotechnology1984.12.303
https://doi.org/10.5511/plantbiotechnology1984.12.303
Publikováno v:
Plant tissue culture letters. 11:218-225
Axenic shoot culture of Mentha arvensis was established from young shoots of plants cultivated in a field. In the shoots cultured on Murashige-Skoog solid and liquid media for 3-4 weeks, pulegone was the main constituent in both cases, and the conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bec11eba8b38223339075c6c4c7e08d8
https://doi.org/10.5511/plantbiotechnology1984.11.218
https://doi.org/10.5511/plantbiotechnology1984.11.218