Zobrazeno 1 - 10
of 177
pro vyhledávání: '"Toshio Ishii"'
Autor:
Koichi Kasahara, Satoshi Ikeda, Kayoko Komatsu, Toshio Ishii, Takashi Takao, Kazuji Mogi, Minako Kayama, Minori Inoue, Kaho Kakizaki
Publikováno v:
Walking with A/r/tography ISBN: 9783030886110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c35834fe0c62b1936653ad5a2b5725f8
https://doi.org/10.1007/978-3-030-88612-7_4
https://doi.org/10.1007/978-3-030-88612-7_4
Publikováno v:
Journal of the Japanese Society of Revegetation Technology. 42:533-542
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51e845158ec2e2d72dcc7fce9f93d28e
https://doi.org/10.7211/jjsrt.42.533
https://doi.org/10.7211/jjsrt.42.533
Publikováno v:
Journal of the Japanese Society of Revegetation Technology. 43:382-384
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831d2daed527c83832e8251ae3d73ef8
https://doi.org/10.7211/jjsrt.43.382
https://doi.org/10.7211/jjsrt.43.382
Publikováno v:
Journal of Food Engineering. 160:28-33
We measured the velocity of surface elastic waves on watermelon flesh for firmness evaluation. The Rayleigh waves at frequencies ranging from 800 to 2400 Hz propagate on the flesh and are detected by a piezo-bimorph sensor in contact with the flesh.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2efc75c6ea8232f7424901f395a1147d
https://doi.org/10.1016/j.jfoodeng.2015.03.020
https://doi.org/10.1016/j.jfoodeng.2015.03.020
Novel Two-step Simulation Method for the Dynamics of a Gas Jet-induced Depression on a Water Surface
Publikováno v:
Tetsu-to-Hagane. 101:82-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76112449e7db9c79191d33793bbe604e
https://doi.org/10.2355/tetsutohagane.101.82
https://doi.org/10.2355/tetsutohagane.101.82
Autor:
Kazuyuki Ueno, Ando Makoto, Shin Ichi Shimasaki, Masato Kageyama, Norifumi Asahara, Toshio Ishii, Osamu Nakamura, Kouji Takatani, Daisuke Komagata
Publikováno v:
Tetsu-to-Hagane. 101:74-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::933934ffa7ed6491b158bc1e05eb8bd0
https://doi.org/10.2355/tetsutohagane.101.74
https://doi.org/10.2355/tetsutohagane.101.74
Publikováno v:
ISIJ International. 54:304-310
Prevention of defects caused by inclusions is an important technical issue in the production of highgrade steel products. In particular, inclusion removal in the continuous casting tundish is an essential technology for production of high-grade steel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e13c1c201dd405363ae0ac240a6b08b4
https://doi.org/10.2355/isijinternational.54.304
https://doi.org/10.2355/isijinternational.54.304
Publikováno v:
International Journal of Transport Phenomena. 2007, Vol. 9 Issue 3, p177-196. 20p. 7 Diagrams, 1 Chart, 5 Graphs.
Autor:
Kazushige Ishino, Kyohei Ishida, Toshio Ishii, Yusuke Ishigaki, Hidekazu Suzuki, Kazuhisa Kabeya
Publikováno v:
Tetsu-to-Hagane. 99:610-616
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bc25e447d3fb37e11b9a7d1bce89280
https://doi.org/10.2355/tetsutohagane.99.610
https://doi.org/10.2355/tetsutohagane.99.610
Publikováno v:
Environmental Engineering Research. 14:220-225
The water quality in eutrophic lakes is affected by serious problems, such as abnormal increasing of Cyanobacteria. The purpose of this study was to investigate the possibility of a modified flotation system using a hybrid technique formed by chemica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e68b5e2c541e215278c343a16404e33
https://doi.org/10.4491/eer.2009.14.4.220
https://doi.org/10.4491/eer.2009.14.4.220