Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Toshio HARA"'
Autor:
Toshio Hara, Atsumu Suzuki
Publikováno v:
Proceedings of Technology and Instrumentation in Particle Physics 2014 — PoS(TIPP2014).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd0dd27e5b37ca66d97b59c4a2871bc2
https://doi.org/10.22323/1.213.0154
https://doi.org/10.22323/1.213.0154
Application of an Engineering Knowledge 3D Visualization System for the Plant & Machinery Industries
Autor:
Toshio Hara
Publikováno v:
The International Conference on Business & Technology Transfer. :130-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::981d1c5487ac253fd98f5274793dacd0
https://doi.org/10.1299/jsmeicbtt.2006.3.0_130
https://doi.org/10.1299/jsmeicbtt.2006.3.0_130
Autor:
Toshio Hara, Masahiro Murata, Ikuko Tani, Hiroshi Tarui, Shigemichi Nishikawa, Shigeo Imanishi
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 45:135-148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e16a86543692467d34bd07353a61ec6f
https://doi.org/10.5109/24364
https://doi.org/10.5109/24364
Autor:
Toshio HARA
Publikováno v:
Kobunshi. 49:367-370
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ab1ffc90b33848a4e6747e07d7cc1fa
https://doi.org/10.1295/kobunshi.49.367
https://doi.org/10.1295/kobunshi.49.367
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 11:50-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e12d70874fe6c86d388045b9f55ac7f
https://doi.org/10.2740/jisdh.11.50
https://doi.org/10.2740/jisdh.11.50
Autor:
Toshio Hara
Publikováno v:
Chagyo Kenkyu Hokoku (Tea Research Journal). 1999:85-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e88975537775045d1bdbc7c9d443631c
https://doi.org/10.5979/cha.1999.85
https://doi.org/10.5979/cha.1999.85
Publikováno v:
Journal of the agricultural chemical society of Japan. 73:31-34
The characteristics of a novel method of α-amylase activity determination were investigated. The principles of this method were based on the light absorbance change through a gelatinized starch-agar gel fixed in a well of a microplate caused by α-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9613f3090d8d3731efd7baa14ba1b8ff
https://doi.org/10.1271/nogeikagaku1924.73.31
https://doi.org/10.1271/nogeikagaku1924.73.31
Autor:
Atsushi Iyono, Saya Yamamoto, Shigeki Aoki, Toshio Hara, Kenji Kuretsubo, Toshitsugu Marushima, Haruka Matsumoto, Fukashi Mizutani, Keita Ozaki, Emi Shibayama, Atsumu Suzuki, Satoru Takahashi, Yurie Tateishi, Misato Yabu, Kyohei Yamada, Koichi Kodama, Kaname Hamada, Hiroaki Kawahara, Ryosuke Komatani, Masahiro Komatsu
Publikováno v:
EPJ Web of Conferences; 2017, Vol. 145, p1-5, 5p
Publikováno v:
Intervirology. 41:244-252
The Autographa californica multinucleocapsid nuclear polyhedrosis virus (AcMNPV) has a broad host range among Lepidoptera. In contrast, the Spodoptera exigua MNPV (SeMNPV) can replicate efficiently only in S. exigua larvae or S. exigua-derived cell l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8011226f8803b7b447ca6be1d2137ae
https://doi.org/10.1159/000024946
https://doi.org/10.1159/000024946
Publikováno v:
Journal of the agricultural chemical society of Japan. 72:933-936
A novel method for measuring α-amylase-activity was developed in this study. By adding an authentic α-amylase solution to a mixture of agar and gelatinized rice starch, which was fixed in a well of a microplate, the gel turbidity measured at 655 nm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d45789f152f3d82f4a253c112e55a4a6
https://doi.org/10.1271/nogeikagaku1924.72.933
https://doi.org/10.1271/nogeikagaku1924.72.933